cooking equipment News - Foodservice Equipment Journal

Middleby buys the Chinese company that makes Thor cooking equipment

Cooking by Andrew Seymour on 5th January 2021

Guangdong-based outfit makes sales of around £7m a year and currently distributes its products through Nisbets in the UK

SPECIAL REPORT: Is it time to realign the cookline?

In Depth by Andrew Seymour on 18th August 2020

Most operators regard prime cooking equipment as the heartbeat of their kitchen operation, but will the relationship between chefs and

Hatco’s 3D wizardry whisks customers to its virtual showroom

Cooking by Andrew Seymour on 13th August 2020

The current climate might have made it more difficult for suppliers and customers to get together in the same room,

12 cooking appliances that have caught our eye this year and you need to know about

Cooking by Andrew Seymour on 29th June 2020

From high speed ovens and intelligent fryers to pizza ovens and multifunctional cooking systems, here are 12 different cooking appliances

Charvet primed to lend a hand as operators reignite cooking equipment

Cooking by Andrew Seymour on 15th June 2020

Cooking suite manufacturer suggests an initial service may be required to check over the range and fix any problems caused by lack of use

Alto-Shaam accelerates into cloud cooking to improve kitchen efficiencies

Cooking by Andrew Seymour on 10th June 2020

Alto-Shaam has launched ChefLinc, a cloud-based, remote oven management system timed to support operators as they introduced social distancing measures into their kitchens. ChefLinc provides foodservice operators complete control of their equipment, menus and business

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