cooking equipment Archives - Foodservice Equipment Journal

VarioCookingCenter Manor by the Lake hotel

Rational extends £1k equipment trade-up offer until end of August

Cooking by Andrew Seymour on 28th June 2019

Rational has extended a promotion that could see operators earn up to £1,000 when they upgrade to its latest multifunctional equipment. The 'Don’t Worry! Help is on the Way' promotion was due to finish next

Rational builds millionth combi oven and sends it on a global tour

Best Articles Cooking by Patrick Cremona on 7th June 2019

Rational is celebrating the production of its millionth combi steamer at its base in Landsberg am Lech by sending the

INDUSTRY INTERVIEW: How Falcon plans to reach new heights as it makes market history

Best Articles In Depth by Andrew Seymour on 31st May 2019

As managing director Peter McAllister closes in on his first year in the post, he explains how the cooking equipment brand intends to remain at the forefront of market innovation in its 200th year

Grande Cuisine introduces Mareno Star range of multifunctional equipment

Cooking by Andrew Seymour on 25th March 2019

Mareno Multipla NVB96E from Grande Cuisine

Compact series offers a variety of cooking modes and ergonomic design to suit any catering operation

Falcon bolsters cooking range with chargrill alternative to gas or solid fuel

catering equipment by Andrew Seymour on 21st March 2019

New models promise ultra-fast heat up times and energy efficiency for operators looking for an electric solution

Synergy Grill rebrands to emphasise patented technology behind its equipment

catering equipment by Andrew Seymour on 20th March 2019

Firm insists new name serves to communicate the message that it is more than just a grill manufacturer

Luxury hotel transforms buffet service with induction investment

Counters & Serveries Equipment Hotels by carlyhacon on 6th February 2019

Venta and Livecookintable in use at The Aviator in Farnborough to enhance F&B operations

Standex dumps Giorik stake to make sale of £75m cooking division easier

Best Articles by Andrew Seymour on 6th February 2019

Investment bank hired to find a buyer after manufacturer decides Cooking Solutions Group no longer aligns with strategic vision

Cooking suppliers power up with next-generation kitchen platforms

Exhibitions by Andrew Seymour on 21st January 2019

Charvet Pro800 cooking suite at Hotelympia

Plethora of advanced cooking applications and technologies to be unleashed at Professional Kitchen Show

Merrychef’s latest eikon oven targets operators seeking a rapid hot food solution

Cooking by Andrew Seymour on 14th January 2019

System opens up a world of new menu opportunities due to its combination of convection, tuned impingement and microwave technologies

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