cooking News - Foodservice Equipment Journal

Rational unveils ‘iKitchen’ strategy combining flagship products and cooking tech

Cooking by Andrew Seymour on 7th August 2020

Rational believes it now has the cooking capabilities and technological proficiency to support the most pressing catering challenges operators face and is marketing its collective offer as its 'iKitchen' solution. Shortage of skilled staff,

4 steps you should never skip for good combi oven maintenance

Equipment by Andrew Seymour on 22nd June 2020

John Whitehouse, chair of the Foodservice Equipment Association, gives his advice on how to keep combi ovens clean and working

OPINION: The magnetic attraction of induction cookers

Opinion by Andrew Seymour on 10th February 2020

Induction cooktops are becoming more commonplace, thanks in part to their decreasing cost. There are numerous benefits that caterers can

Smeg adds former JLA man to commercial foodservice equipment team

Best Articles by Andrew Seymour on 9th December 2019

Ryan Baxter, regional sales manager, north west, north east of England and Scotland

Foodservice equipment supplier Smeg has hired Ryan Baxter as its new sales representative for the North of England and Scotland.

Synergy addresses issue of vegetarian and meat-based products being cooked on same grill

Cooking by Andrew Seymour on 6th December 2019

Synergy Grill Technology has introduced stainless steel dividers for its grills - which it claims solves the issue of vegetarian

10 London restaurants given unwanted ‘most disappointing cooking’ mantle

Best Articles Research by Andrew Seymour on 6th November 2019

Oxo Tower has been voted the London restaurant with ‘most disappointing cooking’ for the second time in three years following a survey of diners for the latest edition of the Harden’s London Restaurants Guide. Ratings