coronavirus News - Foodservice Equipment Journal

Food and beverage concessions specialist closed up to 90% of units during the height of the crisis, but has a clear plan for recovery

Filta Group said it has received initial interest to a Covid-19 sanitising service it recently launched - and believes demand

Pubs by Andrew Seymour on 28th May 2020

Pub chain outlines some of the key changes it intends to make to reopen safely after receiving more than 2,500 suggestions from staff

Recommissioning equipment guide outlines the key points that operators should consider to ensure key appliances are working correctly

QSRs by Andrew Seymour on 27th May 2020

Almost 50 Burger King restaurants located at motorway service stations are set to take part in a trial allowing customers

Catering equipment supplier begins 45-day consultation process with workers as reduced demand forces it to embark on extensive restructuring measures

For operators running takeaway and delivery services and for businesses looking to reopen as lockdown restrictions are lifted, maintaining the

Research by Andrew Seymour on 22nd May 2020

Analysis of the extent to which social media users have engaged with recipe posts shows who customers are pining for

Robust, easy-to-clean and stylish design means unit can be placed in any environment, including entrances, kitchens and front-of-house

Metro SmartLever Productivity System allows kitchen staff to work at a safe, social distance

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