crowdfunding Archives - Foodservice Equipment Journal

Crowdfunding a credible option for foodservice businesses that want customer insight

Research by Andrew Seymour on 18th October 2018

Entrepreneurs and start-up businesses have been urged to consider crowdfunding websites to fund their new companies, rather than just relying on traditional investors or venture capitalists. New research into crowdfunding from the UCL School of

London’s ‘healthiest’ bar brand raises £300k to fund expansion push

Business by Andrew Seymour on 1st May 2018

Catherine Salway and Andrea Waters, founders

One of London’s healthiest hospitality brands, Redemption Bar, has achieved its crowdfunding campaign target via Crowdcube. The campaign launched in

Tossed directors invest cash into innovative restaurant payments start-up

Best Articles by Andrew Seymour on 2nd February 2018

Directors of healthy eating chain Tossed have sunk an undisclosed amount of cash into an early-stage cashless payments firm, as

Pioneering kitchen rental firm attracts 112 investors as it smashes funding target

Business News by emmacalder on 14th December 2017

Startup firm Kitchup, one of the UK's first online-based marketplaces for kitchen space, has reached the end of its crowdfunding

Firm behind ‘Airbnb for kitchens’ closes in on £100k funding target

Best Articles by Andrew Seymour on 20th October 2017

A company that matches underused commercial kitchens with food businesses is two-thirds of the way to reaching its target of £100,000 to

Veggie burger outfit raises £300k to kit out first permanent site

Best Articles by Andrew Seymour on 12th July 2017

An artisan veggie burger company has smashed its crowdfunding target and will use the cash it has raised to open its first permanent restaurant site. The Vurger Co turned to Crowdcube at the start of

Husky supplies the refrigeration for TV chef’s crowdfunded restaurant

Best Articles by Andrew Seymour on 1st February 2017

Husky Refrigeration has supplied the cold storage equipment to renowned TV chef Paul Foster’s crowdfunded restaurant. SALT, a ‘stripped back’

Meatcure targets Britain’s 500 provincial towns as it seeks funds for new projects

Restaurants by Andrew Seymour on 15th June 2016

Meatcure, the growing Midlands-based team inspired by New York’s Meat Packing District, is seeking backers to be part of their

World’s first 3D printed food cafe seeks funding

All categories Innovation by Andrew Seymour on 18th January 2016

A designer with a love of food is raising money to launch the world’s first 3D printed food café in

Chain closes funding campaign a month early after smashing target

Best Articles Coffee shops by Andrew Seymour on 11th November 2015

Aussie coffee and food group Beany Green has closed its Bondi Bond 38 days early, raising £800,000 via Crowdcube in just

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