The Certified Food Service Professional (CFSP) seminar will explore at the issues the foodservice supply chain are currently facing. The seminar, led by foodservice consultant Doug Fryett, is set to deal with health and safety, legal requirements on gas and electricity, and food safety certification. It will also cover areas of concern to both operators…
SPECIAL REPORT: Do suppliers really know what keeps operators awake at night?
New research suggests the biggest challenges that UK operators face are not necessarily the same ones perceived by the equipment providers that serve them. FEJ explores where these discrepancies lie and looks at what’s really causing anxiety in restaurant kitchens and boardrooms up and down the country. What end-users say are their biggest problems, and…
