Editor's view Archives - Foodservice Equipment Journal

EDITOR’S VIEW: Could the most powerful worker in your kitchen be the one that doesn’t walk or talk?

Opinion by Andrew Seymour on 7th November 2019

With manufacturers and operators beginning to throw serious money at artificial intelligence, decision-making in commercial kitchens could change forever

MY TAKE ON HOST: Big booths, bold kit and Brits on tour – Milan revels in living up to its hype

Best Articles Opinion by Andrew Seymour on 25th October 2019

FEJ editor Andrew Seymour reflects on what this year's edition of HOST means for the direction of the foodservice equipment market and the future of commercial kitchens?

EDITOR’S VIEW: Buying the greenest kit is only the start for operators serious about sustainability

Opinion by Andrew Seymour on 1st August 2019

How do I make my kitchens greener? It is a question that most serious operators are asking themselves on a

EDITOR’S VIEW: Have loss-making chains become too obsessed with scale?

Opinion by Andrew Seymour on 26th June 2019

In the wake of Jamie’s Italian collapse, the number of restaurants in the red illustrates how important it is to get to the right size

EDITOR’S VIEW: Menu pilot illustrates the power of a nudge in the right direction

Uncategorized by Andrew Seymour on 3rd May 2019

Menu development to drive healthier eating choices is a focus for most foodservice operators, but particularly so for those in

EDITOR’S VIEW: Setting the green agenda commands a group effort

Opinion by Andrew Seymour on 5th April 2019

A newly established industry steering group for sustainability, led by Hoshizaki, met for the first time in London last month to address how pertinent issues around energy efficiency can be better addressed. The meeting followed

EDITOR’S VIEW: Configuring kitchens for the YouTube generation

Best Articles Opinion by Andrew Seymour on 14th March 2019

More delivery and less table service is poised to command changes in the way that commercial kitchens are structured

EDITOR’S VIEW: Countdown to March 29 could turn into the battle of who’s best at logistics

Opinion by Andrew Seymour on 1st February 2019

Catering equipment manufacturers are beginning to activate contingency plans so that projects aren't negatively impacted by any EU border chaos

EDITOR’S VIEW: Forget about the calm before the storm, what about after it?

Best Articles Opinion by Andrew Seymour on 21st December 2018

Restaurant bosses will be wishing for 2019 to be significantly more buoyant than the conditions they’ve encountered over the past 12 months

EDITOR’S VIEW: Operators unprepared for catering equipment price rises are burying their heads in the sand

Best Articles Opinion by Andrew Seymour on 13th November 2018

It's the time of year when manufacturers are tweaking prices, but uncertainty around the outcome of Brexit has raised the spectre of further revisions in 2019

1 2 3 4

Page 1 of 4

Editor’s view