Editor's view Archives - Foodservice Equipment Journal

EDITOR’S VIEW: Menu pilot illustrates the power of a nudge in the right direction

Uncategorized by Andrew Seymour on 3rd May 2019

Menu development to drive healthier eating choices is a focus for most foodservice operators, but particularly so for those in the education sector where the power that caterers have to influence menu choice has been

EDITOR’S VIEW: Setting the green agenda commands a group effort

Opinion by Andrew Seymour on 5th April 2019

A newly established industry steering group for sustainability, led by Hoshizaki, met for the first time in London last month

EDITOR’S VIEW: Configuring kitchens for the YouTube generation

Best Articles Opinion by Andrew Seymour on 14th March 2019

More delivery and less table service is poised to command changes in the way that commercial kitchens are structured

EDITOR’S VIEW: Countdown to March 29 could turn into the battle of who’s best at logistics

Opinion by Andrew Seymour on 1st February 2019

Catering equipment manufacturers are beginning to activate contingency plans so that projects aren't negatively impacted by any EU border chaos

EDITOR’S VIEW: Forget about the calm before the storm, what about after it?

Best Articles Opinion by Andrew Seymour on 21st December 2018

Restaurant bosses will be wishing for 2019 to be significantly more buoyant than the conditions they’ve encountered over the past 12 months

EDITOR’S VIEW: Operators unprepared for catering equipment price rises are burying their heads in the sand

Best Articles Opinion by Andrew Seymour on 13th November 2018

It's the time of year when manufacturers are tweaking prices, but uncertainty around the outcome of Brexit has raised the spectre of further revisions in 2019

EDITOR’S VIEW: Can flexible financing stimulate kitchen equipment spend?

Best Articles Opinion by Andrew Seymour on 26th October 2018

It’s only natural for suppliers to examine ways of stimulating sales activity when they fear customers might be spending less

EDITOR’S VIEW: Even with the best will in the world, there’s no escaping the price factor just yet

Best Articles Opinion by Andrew Seymour on 5th October 2018

Although it probably wouldn’t surprise you to hear the UK foodservice market described as an industry that buys mainly on

EDITOR’S VIEW: From dark kitchens to backstage kitchens, the need to adapt has never been clearer

Opinion by Andrew Seymour on 23rd August 2018

The ability to adapt is a quality that all successful businesses need, especially during the sort of challenging times that

EDITOR’S VIEW: The real solution to a very plastic problem

Opinion by Andrew Seymour on 30th July 2018

Walk into any commercial kitchen and it’s the overwhelming glint of stainless steel that will dominate your line of sight.

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Editor’s view