energy efficiency Archives - Foodservice Equipment Journal

McDonald’s turns the screw on energy-guzzling kitchens

Best Articles by Andrew Seymour on 18th November 2019

McDonald’s has signed its first ever large-scale virtual power purchase agreements (VPPAs) after taking its cue from markets such as the UK to champion greener restaurant and kitchen design worldwide. The fast food chain is

Fri-Jado uses global office relocation to leave rivals green with envy

Innovation by Andrew Seymour on 29th October 2019

Solar panels, improved insulation and hybrid company cars see foodservice equipment brand bidding to champion energy efficient innovation

Hickory’s adopts cookline heat recovery system to transform nine kitchens

Best Articles by Andrew Seymour on 2nd October 2019

Hickory’s Smokehouse expects to achieve a significant reduction in carbon and lower kitchen running costs by rolling out a heat

Energy hacks for commercial kitchens

In Depth by Andrew Seymour on 20th August 2019

Some 65% of the energy typically supplied by cooking equipment will be extracted through the canopy as convected heat, 5%

EXPERT’S VIEW: Factors and forces shaping energy efficient kitchens

Opinion by Andrew Seymour on 1st August 2019

CESA's Keith Warren outlines the key regulatory and market issues impacting sustainability in commercial kitchens

Costa Coffeee, The Royal Blackburn Teaching Hospital 1

Costa equipment decisions no longer restricted to price and performance

Best Articles by Andrew Seymour on 12th July 2019

The man tasked with making Costa Coffee a more sustainable business has revealed that improved engagement between his team and the group’s procurement department is changing the way it goes about specifying new equipment. Oliver

McDonald’s eyes ‘small innovations’ to achieve greener restaurants

Best Articles QSRs by Andrew Seymour on 7th May 2019

McDonald’s has vowed to step up its efforts in a “big way” to tackle climate change and the environment. The

THE BIG INTERVIEW: Hollywood Bowl Group’s quest to become kitchen kingpin

Best Articles In Depth by Andrew Seymour on 16th April 2019

With almost 60 locations to its name and revenues of £120m, Hollywood Bowl Group is the largest ten-pin bowling business

EDITOR’S VIEW: Setting the green agenda commands a group effort

Opinion by Andrew Seymour on 5th April 2019

A newly established industry steering group for sustainability, led by Hoshizaki, met for the first time in London last month

Synergy Grill wins green equipment supplier accreditation from Carbon Trust

Best Articles by Andrew Seymour on 27th March 2019

Parent company Active Food Systems believes listing on Green Business Directory will boost chargrill sales for business

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