Tag Archives: Exclusive Ranges

Exclusive Ranges to brief customers on new addition to its stable

Exclusive Ranges will be showcasing a range of equipment from Capic – the latest addition to its portfolio of innovative cooking solutions for the professional chef – at Hotelympia next week. The company recently became the sole UK distributor for the French modular equipment manufacturer and is keen to give its customers a close-up look

Exclusive Ranges takes over UK supply of Capic cooking equipment

Exclusive Ranges has been appointed the sole distributor of Capic equipment in the UK market. The agreement officially kicked off this morning and gives the company the exclusive rights to the brand’s full range of French-manufactured, modular and bespoke equipment. Trevor Burke, managing director of Exclusive Ranges, said: “This exciting addition of Capic to our

Chefs crave cooking suites that work smarter, says supplier to top restaurants

One of the industry’s top cooking equipment experts is predicting that some of the traditional factors shaping buying decisions at the top-end of the market will increasingly be seen lower down the chain as operators strive for longer-lasting kit. While there is a perception that operators in the lower to mid-end of the market are

EASE OF USE EQUIPMENT SPECIAL – PART 2: Induction technology

With high staff turnover and unskilled labour a challenge for operators, the need for highly-automated catering equipment that is incredibly easy to use and transcends any language is becoming a key priority. FEJ’s first ever special report on innovative, ease-of-use equipment provides a unique breakdown of the main areas of the kitchen and the solutions

HotmixPRO takes centre stage at Sotheby’s kitchen special

Exclusive Ranges and its sales partner for plug-and-play catering products, Pro Foodservice Reps, are teaming up with Italian restaurateur Massimo Bottura for a special event that will see its Hotmix PRO appliance used to whip up a series of unique dishes. The three Michelin starred chef, whose restaurant Osteria Francescana was recently voted the second