fast food News - Foodservice Equipment Journal

Burger King motorway kitchens wired up to prep orders from customers en route

QSRs by Andrew Seymour on 27th May 2020

Almost 50 Burger King restaurants located at motorway service stations are set to take part in a trial allowing customers to place their orders with its kitchens en route to site. The click-and-collect food ordering

McDonald’s warns of slower kitchens due to social distancing

QSRs by Andrew Seymour on 13th May 2020

McDonald’s will open drive-thru lanes at 30 restaurants from next Wednesday - but warned that service will not be as

Fast food operators begin recommissioning talks to get kitchens moving again

Operators by Andrew Seymour on 6th May 2020

Suppliers say that ‘recommissioning’ talks are beginning with fast food operators as the industry slowly starts to open up again.

Social distancing in kitchens and new menu changeover rules – McDonald’s reopening plans revealed

QSRs by Andrew Seymour on 4th May 2020

Fast food chain is making a series of changes to its operational model as it prepares to reopen a handful of stores for the first time since lockdown

McDonald’s starts operational tests to see how kitchens will work when it reopens

QSRs by Andrew Seymour on 29th April 2020

McDonald’s has started operational tests to explore what a potential reopening of its restaurant estate might look like. It will assess

McDonald’s kitchens see 80% uplift in vegetarian orders

QSRs by Andrew Seymour on 13th December 2019

McDonald’s will launch its first ever vegan meal from next month after seeing an 80% spike in customers ordering vegetarian options over the last year. Veggie Dippers will go on sale in UK and Ireland

Wendy’s shows appetite for global kitchen projects ahead of UK arrival

QSRs by Andrew Seymour on 12th November 2019

Imminent UK market entrant Wendy’s is implementing new kitchen projects at a rapid clip as it seeks to extend its

Calorie labelling on fast food menus has mixed effect on orders

Research by Andrew Seymour on 4th November 2019

A major study into whether calorie labelling on fast food menus reduces the amount customers purchase has concluded that it

Wendy’s sees UK market as European ‘beachhead’ as it plots first 20 UK kitchen projects

Best Articles by Andrew Seymour on 31st October 2019

McDonald’s rival believes it can be a “challenger” brand in the UK quick service restaurant sector as it plans market entry

REVEALED: The amount McDonald’s has spent on its restaurants since hitting the UK market 45 years ago

QSRs by Andrew Seymour on 30th September 2019

Huge sum - which includes tens of millions spent on revamped kitchens in the last four years alone - underscores what it takes to achieve market leadership

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