FCSI News - Page 3 of 4 - Foodservice Equipment Journal

FCSI revamps industry website in response to members’ requests

All categories Business News by Andrew Seymour on 20th January 2016

The FCSI has kicked off 2016 with the launch of a new website designed to offer improved online content to members. Designed to be a one-stop shop for industry updates and FCSI membership needs, located

EXCLUSIVE: Consultants bid to re-start disbanded FCSI UK&I chapter

Best Articles Design by Andrew Seymour on 18th January 2016

Efforts are being made to re-establish the UK and Ireland division of the FCSI just weeks after the chapter was

FCSI World Wide: ‘UK consultants won’t lose their membership’

Best Articles Uncategorized by Andrew Seymour on 13th December 2015

The FCSI’s World Wide division insists that no UK and Ireland consultants will lose their membership as a result of

EXCLUSIVE: FCSI UK branch shut down after regional fall-out

Best Articles by Andrew Seymour on 11th December 2015

The FCSI UK and Ireland will cease to exist as a body from December 31st after the chapter was sensationally

Meiko waste disposal system wins consultants’ endorsement

Waste Management by Andrew Seymour on 27th November 2015

Warewashing manufacturer Meiko is celebrating after winning the FCSI’s Sustainable Catering Equipment Award for 2015. The company impressed consultants with

Delays in replacing catering equipment hitting operators where it hurts

Best Articles Service by Andrew Seymour on 19th November 2015

Foodservice operators are delaying equipment replacement for too long and ultimately end up being forced to make a decision when equipment fails to the detriment of the overall lifecycle cost of their catering facilities. That’s

Catering experts set for ‘kitchens of the future’ web debate

Best Articles Innovation by Andrew Seymour on 24th September 2015

What’s in store for the sustainable kitchen? That’s the question that a panel of leading experts from the catering equipment

New FCSI chief sets out ‘back to basics’ campaign

Design by Andrew Seymour on 3rd July 2015

The FCSI’s incoming UK and Ireland chair, Andrew Etherington, has wasted no time settling into his new role, unveiling a

MKN expects UK benefits from global FCSI tie-up

Best Articles Cooking by Andrew Seymour on 24th June 2015

MKN has strengthened its links with the professional kitchen design consultant community by becoming a corporate member of the Foodservice

Fourth Clink up and running after £50k catering equipment donation

Business Design by Andrew Seymour on 22nd May 2015

The Clink Charity’s fourth prison restaurant has completed its first month in business following installation of a new kitchen provided

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