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FEJ Awards
Executive chefs, food development heads and leading kitchen suppliers turn out in force to learn the winners of the annual FEJ Awards
The winner of the Outstanding Service to the Industry Award is Michael Jessop, kitchen platforms manager at Whitbread. The recipient
This award follows input and recommendations from senior members of the industry and honours a true kitchen innovator
The Executive Chef of the Year is Ryan Holmes, culinary director at Eurest, part of the Compass Group. Mr Holmes said: “I think winning this award is all about evolving in and with the industry.
This category, sponsored by Specifi, recognises multi-site operators that have invested in new kitchens and spent time identifying the right design to ensure operational excellence
This accolade recognises the operators that are working tirelessly to make their kitchens and businesses greener
This category recognises operators that have successfully managed significant site and kitchen roll-outs
This category, sponsored by Unox, recognises operators that have enhanced, improved and grown their menus over the past year