FOG Archives - Foodservice Equipment Journal

Quintex backs the fight to stop commercial kitchens clogging up sewers

Kitchen Management by Andrew Seymour on 16th October 2019

Specialist waste management company Quintex has pledged its support for a campaign that draws awareness to fatbergs, which cost water companies millions of pounds every year to remove. Inappropriate waste management is one of the

Dishoom chefs grateful for less downtime after grease intervention

Kitchen Management by Andrew Seymour on 16th October 2019

Chefs working for Indian restaurant group Dishoom have given the thumbs-up to a new grease management system that has eased

New toolkit helps operators see through the FOG and avoid prosecution for poor kitchen practices

Kitchen Management by Andrew Seymour on 3rd October 2019

Restaurants must act now to cash in on the potential rewards presented by fats, oil and grease (FOG), rather than

Dublin Airport £14k a year better off after aborting ‘irregular’ grease system

Best Articles by Andrew Seymour on 15th August 2019

Dublin Airport has overhauled the way it manages fats, oil and grease from restaurants operating on-site, saving itself more than

Plea to water companies to ‘get their act together’ over kitchen fats and grease

Legislation by Andrew Seymour on 14th August 2019

Water companies have been urged to “get their act together” and work with the foodservice industry to get a grip

Andy Buchan, divisional managing director

INDUSTRY INTERVIEW: Fighting FOG from the kitchen frontline

In Depth by Andrew Seymour on 23rd July 2019

The foodservice industry might not know it — or even necessarily care about it if we are being utterly truthful — but for those with firsthand knowledge of the enormous pressure that fats, oils and

Water companies urged to tackle UK’s £100m fatberg crisis at source

Kitchen Management by Andrew Seymour on 11th July 2019

UK water utilities are being urged to collaborate with the Grease Contractors Association (GCA) to help tackle the blight of

Q&A: Why should my kitchen care about what it puts down the drains?

In Depth by Andrew Seymour on 1st July 2019

From giant fatbergs the size of double-decker buses to repeated flood incidents causing untold damage, Britain’s sewers are under attack

Only 30% of commercial kitchens equipped to lead fatberg fight

Best Articles by Andrew Seymour on 27th June 2019

Only 30% of the UK’s 400,000 commercial kitchens are served by some sort of FOG mitigation system, it is estimated.

ACO unblocks a major problem for kitchens with enhanced range of grease separators

Kitchen Management by Andrew Seymour on 22nd February 2019

FOG management key for any catering operation when it comes to optimising employee safety, running costs and hygiene

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