FOG News - Foodservice Equipment Journal

Utility firm applauds operators that have taken measures to ease fatberg woes

Kitchen Management by Andrew Seymour on 6th January 2021

One of Britain’s biggest water companies has thanked foodservice operators for doing more to protect its sewers from fatbergs – even though Covid-19 has stopped it from engaging with them as much. Severn Trent said

The cyclone that commercial kitchens have been waiting for

Kitchen Management by Andrew Seymour on 19th November 2020

A new high-performance grease removal and recovery solution with ultra-low running costs is set to spell the end of blocked

Grease traps will need summer loving, operators warned

Kitchen Management by Andrew Seymour on 16th June 2020

The Grease Contractors Association has published simple steps that foodservice establishments can take to ensure grease management systems can immediately

Franco Manca avoids kicking up a stink with latest kitchen investment

Kitchen Management by Andrew Seymour on 17th January 2020

Franco Manca has rolled out a grease management system across its business – and revealed a kitchen closure incident last

Thames Water dispatches network protection team to restaurants after dislodging 40-tonne fatberg

Kitchen Management by Andrew Seymour on 30th October 2019

Engineers had to pull some of the monster blockage with their hands following a three-week effort that has led to water authority issuing prosecution warning

Quintex backs the fight to stop commercial kitchens clogging up sewers

Kitchen Management by Andrew Seymour on 16th October 2019

Specialist waste management company Quintex has pledged its support for a campaign that draws awareness to fatbergs, which cost water companies millions of pounds every year to remove. Inappropriate waste management is one of the

Dishoom chefs grateful for less downtime after grease intervention

Kitchen Management by Andrew Seymour on 16th October 2019

Chefs working for Indian restaurant group Dishoom have given the thumbs-up to a new grease management system that has eased

New toolkit helps operators see through the FOG and avoid prosecution for poor kitchen practices

Kitchen Management by Andrew Seymour on 3rd October 2019

Restaurants must act now to cash in on the potential rewards presented by fats, oil and grease (FOG), rather than

Dublin Airport £14k a year better off after aborting ‘irregular’ grease system

Best Articles by Andrew Seymour on 15th August 2019

Dublin Airport has overhauled the way it manages fats, oil and grease from restaurants operating on-site, saving itself more than

Plea to water companies to ‘get their act together’ over kitchen fats and grease

Legislation by Andrew Seymour on 14th August 2019

Water companies have been urged to “get their act together” and work with the foodservice industry to get a grip

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