Filta Group Holdings adds scale to kitchen management offering with takeover of rival business
FOG management key for any catering operation when it comes to optimising employee safety, running costs and hygiene
FOG
The firm urges caterers to dispose of waste properly in the festive period, a time which generally sees an increase in waste.
A pub at the heart of a historic cooking oil and fats trial involving Southern Water says the solution it
A piece of Thames Water’s infamous Whitechapel Fatberg – partly created from the poor waste practices of local restaurants and cafes
Manufacturers of grease removal units have agreed to put aside their competitive differences for the good of the industry and develop a FOG code of practice, FEJ can reveal. Suppliers belonging to the CESA FOG
Restaurants and food outlets are largely to blame for a 250-metre long fatberg clogging up a sewer under London’s Whitechapel Road.
Southern Water has been forward thinking with how they guide food service outlets when looking for solutions to tackle the
Restaurants should be encouraged to see FOG as a “resource”, industry experts have concluded in the wake of a fine
During the design of a commercial kitchen, with today’s regulations and enforcement challenges that owners face, getting the correct information
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