Food Standards Agency News - Foodservice Equipment Journal

Restaurants and takeaways cop blame for 60% of food poisoning cases

Research by Andrew Seymour on 25th February 2020

Food poisoning cases in the UK have more than doubled in the last decade - with takeaways and eating out accounting for over half of all recorded norovirus cases. A scientific review by the Food

FSA plans Byron talks and promises ‘full root cause analysis’ of allergen case

Best Articles by Andrew Seymour on 23rd September 2019

The Food Standards Agency (FSA) plans to meet with Byron and its local authority following the inquest into the tragic

FSA at loggerheads with trade over on-site kitchen labelling advice

Best Articles by Andrew Seymour on 10th May 2019

Ministers will be told that mandatory full ingredient labelling for pre-packed direct sale food is the way forward, but restaurant operators argue it will become an administrative nightmare

EXCLUSIVE: Digital checks can improve a kitchen hygiene score, feasibility study shows

Best Articles by Andrew Seymour on 13th March 2019

Five-month project involving KitchenLogs and Harrow restaurants concludes that online system would improve a business’ FHRS score if deployed properly

EXCLUSIVE: Landmark feasibility study explores how kitchen equipment can be monitored remotely

Best Articles Research by Andrew Seymour on 20th November 2018

First-of-its-kind FSA report using temperature sensors from Telemetry Ltd assesses whether digital methods are more reliant than current paper-based systems

Mobile app promises to soften the kitchen admin burden for operators

Kitchen Safety by emmacalder on 4th April 2018

A new mobile app has been launched that is designed to bring automation into commercial kitchens and better manage hygiene and food safety management. KitchenLogs has unveiled a fully-automated, intelligent food hygiene system, designed to

Food hygiene rating system ‘is driving better kitchen practices’

Compliance by Andrew Seymour on 25th January 2018

Restaurants Are Ignoring Food Hygiene Standards Ratings

The mandatory display of the Food Hygiene Rating Scheme (FHR) has driven up the level of food safety compliance in

Police informed of death threats against chef embroiled in vegan ‘spiking’ row

Business by Andrew Seymour on 3rd January 2018

A chef has reported death threats made against her to the police following a huge backlash over claims she “spiked”

New kitchen guidelines from April 2018 must impose ‘minimum burden’ on operators

Best Articles Compliance by Andrew Seymour on 30th November 2017

The industry body that represents pubs and restaurants in the UK says it has opened talks with the Food Standards

Free downloadable report guides kitchen operators around new food safety rules

Best Articles Compliance by Andrew Seymour on 17th July 2017

Changes to the way in which the Food Standards Agency monitors food businesses are set to put new compliance demands

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