food waste News - Foodservice Equipment Journal

Designed with Waste in Mind report infographic

Free food waste report gives new insight to kitchen best practice

Research by Andrew Seymour on 13th July 2021

Meiko has launched a special report to help the hospitality sector reduce food waste. The guide takes a whole kitchen view that encompasses designs with waste in mind to support the preservation of resources such

Guest laziness and poor dining room layout contributes to high plate waste at buffets

Research by Zoe Monk on 3rd June 2021

Lazy guests are one of the reasons for high plate waste at hotel buffets, according to new research. The research,

9 expert tips to minimise restaurant food waste

Opinion by Andrew Seymour on 7th May 2021

Research collated by food waste app Too Good To Go suggests that 320 million meals are thrown away by British

Lincat offers refunds or replacements for IMC waste disposers affected by safety recall

Waste Management by Andrew Seymour on 7th May 2021

Lincat has assured customers that it will refund or replace any IMC waste disposers affected by a safety recall that

3 KILLER QUESTIONS: Handling food waste in commercial kitchens

In Depth by Andrew Seymour on 19th March 2021

Cost management has become a key theme for operators during the Covid-19 pandemic and will undoubtedly remain the case when

Sodexo kitchens scale back on food waste with tech-led equipment roll-out

Waste Management by Andrew Seymour on 1st March 2021

Contract caterer reports significant savings due to changes in cooking and prep processes

Dobbies doubles down on food waste across its stores

Operators by Andrew Seymour on 4th February 2021

UK garden centre retailer Dobbies has partnered with surplus food app, Too Good To Go, in a bid to combat

Branded equipment concept offers convenience stores a route into £5 billion pizza market

Waste Management by Andrew Seymour on 3rd February 2021

Local retailers provided with ovens, prep items and ingredients to allow them to produce up to eight different pizzas

KITCHEN BEST PRACTICE: Can you do more to wipe out food waste?

In Depth Waste Management by Andrew Seymour on 7th October 2020

Food waste is a £3 billion a year issue for the industry - understanding where it comes from and how to reduce it is key to managing the problem

‘Food waste will become a tradeable commodity for caterers’ – Meiko says new kit could offer lucrative payback

Waste Management by Andrew Seymour on 10th September 2020

Energy integrity of food waste will be to the benefit of caterers in the future, suggests UK managing director

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