food waste Archives - Foodservice Equipment Journal

Raymond Blanc site opts for composter to slash kitchen waste and save £9k in fees

Hotels Waste Management by Andrew Seymour on 13th November 2019

Belmond Le Manoir aux Quat’Saisons - the hotel at which Raymond Blanc is the chef-patron - has invested in composting and food waste drying equipment that is set to save it £9,000 a year in

Meiko UK ramps up food waste offer as ‘Green’ and ‘Blue’ strategy sets tone for growth

Waste Management by Andrew Seymour on 29th October 2019

Meiko’s acquisition of Swiss food waste firm Biotrans is now beginning to serve up benefits for the UK market, with

Firm with alternative approach to food waste plans crowdfunding campaign to drive global launch

Waste Management by Andrew Seymour on 29th October 2019

Modular composting system is aimed at a number of market sectors including restaurants and cafes

Ikea parent company invests in firm it buys food waste equipment from

Retail Waste Management by Matthew Trask on 24th October 2019

Investment arm of flat-pack furniture retailer ploughs funds into tech company in effort to fight food waste in kitchens

NHS Trust counts big savings after becoming a first mover on food waste

Waste Management by Andrew Seymour on 11th October 2019

Aerobic Technologies Limited food waste digester

Two hospitals now using advanced aerobic digestion system that can process up to 500kg of food waste every 24 hours

OPINION: Small changes in behaviour hold the key to industry waste reduction

Opinion by Andrew Seymour on 9th October 2019

Climate change is one of the most important issues facing the world today, and the environmental impact of the UK Hospitality and Food Service industry (HaFS) is increasingly significant. But companies willing to take small

Sodexo in worldwide first as it ties financing to food waste prevention

Contract Catering Waste Management by Andrew Seymour on 27th September 2019

Contract caterer's revolving credit facility incorporates a pricing adjustment based on food waste performance

Greene King makes food waste a focal point for 1,700 kitchens

Pubs by Andrew Seymour on 25th September 2019

Kitchens will be encouraged to adopt a ‘Target-Measure-Act’ policy in a bid to reduce wastage across pub portfolio

High street chain PAUL takes new approach to food waste

Bakeries by Andrew Seymour on 13th September 2019

All 37 UK stores now involved in initiative to resell surplus menu items at discounted rates

Ex-Dyson exec bids to clean up with food waste equipment specialist

People by Andrew Seymour on 10th September 2019

Winnow, the hospitality tech firm bringing artificial intelligence (AI) into the kitchen to fight food waste, has appointed David Walker

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