Tag Archives: Foodservice Equipment Journal

Final call for ‘Foodservice Equipment of the Year’ nominations

The deadline to enter products for the FEJ 2017 ‘Foodservice Equipment of the Year’ initiative is today at 5pm. Manufacturers, suppliers and operators are invited to enter their latest equipment to be part of a special December 2017 edition of FEJ that celebrates industry innovation. The edition will serve as an indispensable buying guide for restaurant operators,

Deadline for ‘Foodservice Equipment of the Year’ entries closes on Wednesday

There are just three more days to go until the entry deadline for FEJ’s 2017 ‘Foodservice Equipment of the Year’ initiative. Manufacturers, suppliers and operators are invited to enter their latest equipment to be part of a special December 2017 edition of FEJ that celebrates industry innovation. The edition will serve as an indispensable buying guide for

FEJ invites entries for 2017 ‘Foodservice Equipment of the Year’ initiative

Foodservice Equipment Journal is pleased to announce that the entry process has opened for its ‘Foodservice Equipment of the Year’ initiative, showcasing the most exciting commercial kitchen equipment launches of 2017. Manufacturers, suppliers and operators are invited to enter their latest equipment to be part of a special December 2017 edition of FEJ that celebrates

INDUSTRY Q&A: Commercial Kitchen’s Chris Brazier on creating a show for the biggest buyers of catering equipment

Planning for the 2018 Commercial Kitchen show is already underway, with the June event now a firm fixture on the industry calendar as it enters its third year. FEJ caught up with group event director, Chris Brazier, to reflect on the outcome of this year’s event and get some hints on what it might have in

THE BIG INTERVIEW: Claire Clark talks pastry kitchens, training academies and serving the Brit Awards

Acclaimed pastry chef Claire Clark has worked in kitchens all her life and is now inspiring the next generation of patisserie talent with a specialist training kitchen and course at Milton Keynes College carrying her name. Andrew Seymour met her at the Commercial Kitchen Show for a candid discussion about the equipment that’s integral to

THE BIG INTERVIEW: Adele Hing, kitchen and equipment development manager, Nando’s

There are some business experts who will tell you that corporate success comes from doing one thing and doing it well. If you have any doubts about the validity of this argument, don’t be surprised to get pointed in the direction of Nando’s. Few epitomise the rewards of harnessing a core product and using it

March edition of FEJ now online and free to download

  The March issue of Foodservice Equipment Journal is now available online to view as a free digital edition. Containing the latest industry news and kitchen insight, this month’s edition is packed with information that will keep operators abreast of the key market topics. Our cover star is David George, who spent 10 years as

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