Foodservice News - Foodservice Equipment Journal

Automated plated food caterer serves up its “disruptive” business model in the UK

Best Articles by Andrew Seymour on 12th November 2020

Foodservice provider BonCulina - whose business model is based on an automated solution for plated hot meals - has landed its first contracts in the education sector following the recent expansion of its UK operations.

Opinion: What does the future of foodservice look like?

Business Financial Opinion Research by clare nicholls on 25th August 2020

IGD and industry analyst Peter Backman has outlined what he believes will be the forthcoming challenges for foodservice operators. In

Government support sees 53% drop in hospitality insolvencies

Business by Zoe Monk on 24th August 2020

The accommodation and food services sectors have taken full advantage of the Government support available during lockdown, which has contributed

The alarming figure that British foodservice spend fell by during April collapse

Research by Andrew Seymour on 2nd July 2020

Closed Greene King pub, Swan & Bottle, Uxbridge

The first full month of lockdown saw the worst performance in the industry’s history

What did we learn as an industry from yesterday’s PM speech?

Best Articles by Andrew Seymour on 24th June 2020

Summary of the key highlights and how they affect the hospitality sector as rules on social distancing and restaurant closures are relaxed

Restaurant market ‘to point downwards’ for the next two quarters

Research by Andrew Seymour on 26th April 2019

Foodservice analyst Peter Backman has warned that the outlook for the foodservice sector “continues to darken” amidst Brexit uncertainty and is unlikely to lift until at least the end of the year even though there

Glen Dimplex opens the curtain to restaurant sector with innovative air regulation tech

Equipment by Andrew Seymour on 19th February 2019

Glen Dimplex Architectural Air Curtain range

New product provides a customer-centric solution for businesses that operate from dedicated but compact units

OPINION: Why any meaningful growth in foodservice over the next two years will be ‘off-premise

Opinion by Andrew Seymour on 11th February 2019

The industry will address the decline on the high street with new concepts and delivery methods, writes NPD Group's Dominic Allport

FEJ’s 2018 CHRISTMAS QUIZ: Who said that this year?

Best Articles by Andrew Seymour on 19th December 2018

10 memorable quotes from the foodservice industry this year - but can you remember who they are from?

Consultancy issues guide to help fledgling operators avoid classic mistakes

Business by Andrew Seymour on 13th September 2018

Kent-based food safety consultancy CaterSafe is offering the benefit of its vast experience to budding new ‘foodpreneurs’ wishing to realise

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