Franco Manca News - Foodservice Equipment Journal

Franco Manca avoids kicking up a stink with latest kitchen investment

Kitchen Management by Andrew Seymour on 17th January 2020

Franco Manca has rolled out a grease management system across its business – and revealed a kitchen closure incident last year has left it only too aware of the importance of taking the issue seriously.

Fulham Shore budgets for 8-10 new projects next year

Best Articles by Andrew Seymour on 16th December 2019

Fulham Shore reckons it can grow its estate by eight to 10 new restaurants over the next year despite admitting

Franco Manca cranks up project pipeline as cheaper rents feed through to menu prices

Best Articles by Andrew Seymour on 17th July 2019

Fulham Shore - owner of Franco Manca and The Real Greek - plans to open as many as 10 new

Industry stalwart David Page pinpoints the two secret ingredients to restaurant survival

Best Articles by Andrew Seymour on 16th July 2019

Current Fulham Shore boss says there is ample room to flourish in the market but argues that much of the capital invested in UK restaurant sector over past five years has not been spent wisely

Franco Manca heads to Edinburgh and closes in on new restaurant leases

Best Articles by Andrew Seymour on 30th March 2019

Chain intends to ramp up expansions plans with strategy financed by internally generated cash flow

Franco Manca ovens produce two million pizzas in six months

Best Articles by Andrew Seymour on 12th December 2018

Chain’s growth underlined by growing capacity of its kitchens as new menu and pricing initiatives serve business well

Franco Manca begins latest kitchen fit-out as store count rises to 43

Best Articles by Andrew Seymour on 9th November 2018

Pizza chain's newest site in central London follows recent openings in Bath and Cambridge

Fulham Shore ready to capitalise on restaurant vacancies as it negotiates new locations

Restaurants by Andrew Seymour on 23rd August 2018

Fulham Shore – owner of the Franco Manca and The Real Greek restaurant chains – yesterday gave a bullish forward

Franco Manca: ‘The only thing we need a freezer for is ice cream’

Best Articles by Andrew Seymour on 27th July 2018

Franco Manca insists the “only thing we freeze is our ice cream” after reiterating its strategy to focus on delivering

“Capital needed to open new restaurants is declining,” says top chain chief

Best Articles by Andrew Seymour on 26th July 2018

David Page, the restaurateur and current chairman of Fulham Shore - owner of the Franco Manca and The Real Greek

1 2 3 4

Page 1 of 4