Tag Archives: Frontline International

Commercial Kitchen Top Stands to Visit (A-F)

Adande Stand J18 Adande describes its unique range of modular refrigerated fridge-freezer drawers (+15°C to -22°C) as the flexible solution for all foodservice scenarios. The new A+ Fridge (0°C to +15°C) combines food quality benefits of patented ‘Hold the Cold’ technology with hydrocarbon refrigerant, with the firm pointing out that it is the only A+

Chef who survived horrific fryer oil incident campaigns for change

Oil management equipment provider Frontline International has partnered with Matthew Bowcott, a public speaker and kitchen accident survivor, to advocate an automated approach to cooking oil transfer to and from foodservice fryers. Mr Bowcott will be at Frontline’s booth at the forthcoming industry trade show NAFEM in the US, where he will be talking about

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