Gram Archives - Foodservice Equipment Journal

Simon Frost, director, sales and chain accounts

Hoshizaki builds a breadth of products to match its heritage

In Depth by emmacalder on 12th June 2018

With the integration of Gram now completed, Hoshizaki has big plans for the UK market. Simon Frost, director of sales & chain accounts at Hoshizaki, explains how its energy-saving refrigeration equipment is designed to

Hoshizaki sticks a five-year warranty on Gram Standard Plus range

Best Articles by Andrew Seymour on 11th October 2017

Hoshizaki is putting its money where its mouth is by extending its five-year warranty offer to its Gram Standard Plus

Hoshizaki UK proudly sponsors brand new Claire Clark Academy

Promotional by Andrew Seymour on 22nd August 2017

Earlier in the summer the industry saw the launch of the brand new Claire Clark Academy, a state-of-the-art pastry kitchen

Gram Superior Plus K72G wins 2017 Footprint Award

Promotional by Andrew Seymour on 22nd August 2017

The Gram Superior Plus K72G has won yet another accolade at this year’s Footprint Awards, coming up tops and bringing

Hoshizaki marks 70 years of innovation and targets foodservice growth

Promotional by Andrew Seymour on 21st August 2017

Toshiki Agata, managing director, Hoshizaki Europe

2017 marks an historic milestone for Hoshizaki as it celebrates 70 years of innovation, perseverance, and dedication to quality. The

First Hoshizaki Snowflake GII Freezer takes up residence at Japanese Embassy

Equipment Refrigeration by Joe Peskett on 23rd June 2017

Hoshizaki UK’s first Snowflake GII Freezer has been installed at the Japanese Embassy in London after the embassy’s catering team specified a need for energy efficient and durable equipment. The Embassy took delivery of the

Hoshizaki expands range of budget refrigeration for caterers

Best Articles Refrigeration by Andrew Seymour on 9th May 2017

Hoshizaki stand at Casual Dining Show 2017

Hoshizaki has announced availability of the Snowflake GII, a new line of affordable refrigeration equipment for budget-conscious caterers. A prototype