Gram News - Foodservice Equipment Journal

Williams refrigeration at Mondrian Hotel, London

SLIMLINE STORAGE: Narrow refrigeration options for space-conscious kitchens

In Depth Refrigeration by Andrew Seymour on 24th May 2021

Small kitchens can create all sorts of design challenges, but with the latest compact refrigeration it is possible for operators to get all the cold storage they need without taking up vital space. In this

NEW PRODUCT: Revamped Compact range gives operators a greater level of control

Refrigeration by Andrew Seymour on 28th April 2021

Hoshizaki has introduced the revamped version of our popular Gram Compact range – a professional, space-saving refrigeration/freezer portfolio which now

Hoshizaki revamps Gram Compact range for 2021

Refrigeration by Andrew Seymour on 10th December 2020

Hoshizaki is heading into 2021 with a revamped version of their popular Gram Compact range – a space-saving refrigeration and

OPINION: Elevating pub grub in a safe and Covid-secure way with Hoshizaki equipment

Opinion by Andrew Seymour on 25th October 2020

Adding freshly-baked goods to pub menus is no longer complex with the latest equipment, writes Roz Scourfield, national sales manager

PRODUCT FOCUS: Gram Compact range

Equipment by Andrew Seymour on 2nd October 2020

The Gram Compact range is a series of professional refrigeration/freezer appliances which have specifically been designed to fit where other

Gram configurator tool puts the power of design into operators’ hands

Promotional by Andrew Seymour on 26th September 2020

Online device allows customers to create tailor-made refrigeration solutions that accommodates specific needs

Hoshizaki-Gram champions the cold chain for World Refrigeration Day

Refrigeration by Andrew Seymour on 25th June 2020

Global cold solutions manufacturer, Hoshizaki-Gram, has demonstrated its commitment to actioning change within the foodservice and wider refrigeration industry by