green kitchens News - Foodservice Equipment Journal

McDonald’s turns the screw on energy-guzzling kitchens

Best Articles by Andrew Seymour on 18th November 2019

McDonald’s has signed its first ever large-scale virtual power purchase agreements (VPPAs) after taking its cue from markets such as the UK to champion greener restaurant and kitchen design worldwide. The fast food chain is

VOX POP: Where’s the industry heading when it comes to green kitchens?

Best Articles Editor's Choice In Depth by Andrew Seymour on 18th September 2018

The concept and fruition of ‘green kitchens’ is poised to grow at an ever-increasing rate as awareness of sustainability and

50% of operators blame cost for not buying greener kitchen equipment

Best Articles Research by Andrew Seymour on 12th September 2018

Cost is still the biggest barrier to the purchase of energy efficient catering equipment, it was claimed yesterday at the

‘Power banks and taxes represent the future for greener commercial kitchens’

Best Articles by Andrew Seymour on 7th September 2018

Restaurant operators are staring at a future where catering equipment is fuelled by central power banks – in an industrial

EDITOR’S VIEW: Are catering equipment suppliers right to be frustrated with the uptake of green kitchens?

Opinion by Andrew Seymour on 20th July 2018

Green kitchens. It’s a topic that transcends so many different areas but one that operators would be foolish to ignore

SPECIAL REPORT: How green is your kitchen?

Best Articles In Depth by Andrew Seymour on 9th August 2017

No operator wants to see their profits swallowed up by soaring energy bills. But failure to get a grip on production processes and manage equipment efficiently can impact margins tremendously. So what factors do operators

How to build a green kitchen – PART 5: Warewashing

Uncategorized by Andrew Seymour on 11th April 2016

With so much ‘greenwash’ to contend with, how can operators really make sure they are getting true value for money

How to build a green kitchen – PART 2: Combi ovens

Best Articles In Depth by Andrew Seymour on 6th April 2016

With so much ‘greenwash’ to contend with, how can operators really make sure they are getting true value for money

FEJ March edition is free to view online today

Best Articles by Andrew Seymour on 11th March 2016

The latest edition of Foodservice Equipment Journal is available to view free of charge online from today. CLICK HERE TO