Tag Archives: HACCP

Free downloadable report guides kitchen operators around new food safety rules

Changes to the way in which the Food Standards Agency monitors food businesses are set to put new compliance demands on commercial kitchens – but a leading industry tech firm has published a free whitepaper explaining how operators can manage the transition. Work management and automated monitoring specialist Checkit is shedding light on what the

PAPERWORK SLAYER: Meet the supplier making kitchens far less painful to manage

Paperwork: it’s the bain of every manager’s life and the commercial kitchen environment is no exception. Chefs and catering managers will readily admit that when they can’t be found rushing around preparing dishes or ordering next week’s ingredients, they’re probably hidden away in a dark room making sure that every compulsory daily food safety, cleaning

OPINION: Kitchen design and the great grease trap dilemma

During the design of a commercial kitchen, with today’s regulations and enforcement challenges that owners face, getting the correct information in regard to the design of a kitchen is a significant challenge, writes William Clark, director of Aluline. Good business practice would be to contract a good professional consultant. This will ensure all the current

‘Operators don’t have to be drowning in kitchen paperwork’

Foodservice operators have been warned they are creating extra work for themselves by persevering with paper-based systems to keep track of hygiene and safety tasks in their kitchens. Simon Frost, managing director of wireless temperature monitoring specialist Monika, says that since moving across to the compliance side of the industry from cooking and warewashing, he

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