Tag Archives: Hobart Cooking Solutions

Hotelympia visitors will be the first to test Hobart FX touchscreen machines

Hotelympia visitors will be the first to test Hobart FX touchscreen machines

Hobart Warewash will be giving show visitors their very first look at a revolutionary new generation of its class leading FX undercounter machines when the market leading company returns to the Hotelympia show floor next week. Launching in the summer, visitors will be the very first in the UK to experience the FX’s touchscreen functionality

Hobart shares its top trade tips for kitchens using its cooking equipment this Christmas

Christmas is a busy time in professional kitchens, with increased footfall and longer hours indicative of the season. However, it is also a time when operators can really increase profits with a few simple menu changes. Hobart Cooking Solutions’ development and product chef, Greg Crump, gives his upselling hints and tips on how users of Hobart

LIVE NEWS FEED: Updates from the Heavy Equipment Forum 2016

The second day of the CESA Heavy Equipment Forum gets underway at Whittlebury Hall Hotel in Northamptonshire today in conjunction with Cedabond. Today sees members of the trade meeting with more than a dozen leading suppliers and FEJ and sister publication Catering Insight are joining them on the journey. Refresh this feed throughout the day

Hobart brand name makes a comeback on cooking suites

Eagle-eyed visitors to Hobart’s Hotelympia stand will have noticed that the ‘Hobart’ brand name has made a comeback on heavy duty prime cooking equipment. The ‘Hobart’ name could be found on cooking appliances that the manufacturer made in the past, but in more recent years the portfolio has centred around other individual brands that it

Bonnet shaves 1.6 metres off a ‘traditional’ kitchen

Hobart has fired the latest shots in the compact kitchen battle by unveiling a 2.4-wide metre suite of equipment that it says would span four metres if a traditional range was used. The Bonnet Compact Kitchen Concept comprises a multifunctional cooking system, braising pan, mini combi and 90 litre fridge. Hobart says the set-up can

Bonnet bets big on Caribbean cruise

Hobart Cooking Solutions is touting its Bonnet charbroiler as the answer for operators that want to cash in on the craze for Caribbean cuisine. Research from online restaurant reservations website Bookatable.co.uk recently revealed that Caribbean cuisine is the food that British diners would most like to see better represented in the UK. With Caribbean cuisine

Top