hospitals News - Foodservice Equipment Journal

‘Let’s aim for a Michelin Star’ – Hospital kitchen experts on a defining period for the sector

Best Articles by Andrew Seymour on 1st November 2021

Leading figures involved in the hospital catering world have hailed the transformation that is taking place in the sector - and even suggested there is no reason why a healthcare setting can’t achieve a Michelin

Compass equips hospital with ‘microsteam’ cooking concept

Contract Catering by Andrew Seymour on 16th September 2021

Bexhill Hospital in East Sussex will begin serving food to patients that is created using a unique cooking system which

NHS Trust letter praises catering engineers for long hours and valuable support

Service by Andrew Seymour on 2nd February 2021

A leading NHS Trust in London has written to Hobart Service to thank its engineers for the dedication they have

Fully-equipped catering pod inspired by changing hot food needs of hospitals

Best Articles by Andrew Seymour on 9th November 2020

A beverage provider to the healthcare sector has launched a catering pod for hospitals and universities that don’t want a

Group effort results in surplus of reconditioned regen units for hospital kitchens

Service by Andrew Seymour on 28th April 2020

NWCE Foodservice Equipment regeneration units

Servicing company NWCE Foodservice Equipment has added to the appliances it has supplied to Royal Lancaster Infirmary - and has

PPE protocols, temperature checks and wiping down tablets – the new daily rituals of those fixing hospital kitchens during Covid-19

Uncategorized by Andrew Seymour on 28th April 2020

Service providers are adapting their practices and overcoming unique challenges to ensure frontline catering equipment is installed and repaired

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