HyGenikx News - Foodservice Equipment Journal

HyGenikx sticker, The Inn Collection Group

Mechline supports operators with customer confidence campaign

Operators by Andrew Seymour on 14th October 2020

Mechline Developments has launched a customer confidence campaign to support operators in getting customers safely back into venues. The company’s HyGenikx units - which inactivate viruses by using a unique combination of UVC, PCO and

Care home opts for extra kitchen protection with HyGenikx install

Operators by Andrew Seymour on 10th July 2020

A leading care home operator in Nottingham has introduced extra hygiene measures within its commercial kitchen to protect residents from

INSIDE TRACK: Creating a Covid-secure workplace as the industry reopens for business

Kitchen Excellence Week by Andrew Seymour on 2nd July 2020

What are the simple cleaning and hygiene procedures that can be quickly put in place to help comply with government guidance?

Updated allergen guidance you need to know about

Kitchen Excellence Week by Andrew Seymour on 2nd July 2020

Allergen labelling has been a hot topic for the industry – but did you know there has been an update

CHECKLIST: Cleaning and hygiene best practice for kitchens facing up to the ‘new normal’

Kitchen Excellence Week by Andrew Seymour on 2nd July 2020

In the current climate, cleaning and hygiene have taken on added significance and the government has issued special guidelines on

PRODUCT INSIGHT: Operators turn to HyGenikx as coronavirus lockdown measures are eased

Kitchen Excellence Week by Andrew Seymour on 2nd July 2020

Affordable air and surface steriliser is a powerful and effective addition to any kitchen or hospitality environment

FEJ ‘Kitchen Excellence Week’ kicks off on Monday

Kitchen Excellence Week by Andrew Seymour on 25th June 2020

FEJ Kitchen Excellence Week with sponsors’ logos

Daily news alerts will take on a different format for one week only as we explore trends in key kitchen areas including cooking platforms, refrigeration, warewashing and safety

SPECIAL REPORT: Making kitchens a safer and more hygienic place for your staff to work

In Depth by Andrew Seymour on 20th December 2019

Good kitchen hygiene and safety practices are essential for any multi-site restaurant business, particularly in the era of open kitchens and front-of-house prep spaces

HyGenikx equipment innovation wipes out the bacteria lurking in commercial kitchens

Kitchen Safety by Andrew Seymour on 19th December 2019

Mechline’s new revolutionary air and surface hygiene system, HyGenikx, is proven to eradicate bacteria and viruses throughout the foodservice and

Mechline innovation is a hit with green-thinking kitchen consultants

Best Articles by Andrew Seymour on 16th December 2019

Newly-launched HyGenikx air and surface hygiene system lands sustainability accolade from FCSI consultants

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