hygiene News - Page 3 of 5 - Foodservice Equipment Journal

‘Fogger in a can’ offers 15-minute solution for keeping restaurants and kitchens clean

Kitchen Safety by Andrew Seymour on 28th July 2020

Environmental Biotech UK believes aerosol is ideal for operators that need a simple, cost-effective method for sanitising areas

Filta Group reports interest in Covid-19 cleansing service as kitchens reopen

Kitchen Safety by Andrew Seymour on 29th May 2020

Filta Group said it has received initial interest to a Covid-19 sanitising service it recently launched - and believes demand

Antunes hand wash timer from Jestic ensures kitchen hygiene counts

Business Equipment Innovation Technology by Sam Lewis on 28th May 2020

Regular and thorough hand washing remains central to government guidelines designed to restrict the spread of coronavirus. Businesses reopening after

Trust in hygiene and social distancing must be top of operators’ menus when lockdown ends

Research by Andrew Seymour on 28th May 2020

Closed Greene King pub, Swan & Bottle, Uxbridge

Two thirds of consumers plan to return to restaurants immediately after lockdown but they will be paying close attention to Covid-19 practices

Venixlife hygiene station ticks all the boxes for Covid-compliance

Kitchen Safety by Andrew Seymour on 21st May 2020

Robust, easy-to-clean and stylish design means unit can be placed in any environment, including entrances, kitchens and front-of-house

Specialist coronavirus sanitising service ‘kills virus in five minutes’

Kitchen Safety by Andrew Seymour on 3rd April 2020

Environmental specialist Filta has launched a new sanitising service which kills coronavirus and leaves workplaces hygienic. With key services and essential businesses continuing to operate during the Covid-19 pandemic, employers are looking for ways to

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