Tag Archives: Induction

THROUGH THE COOKING GLASS: How induction is transforming the face of commercial kitchens

Niche markets can very quickly evolve into mainstream markets if the conditions for growth and accessibility of price points play out just right. Induction technology is one sector that fits into this bracket, transitioning from the exclusive tool of the high-end chef to an application now common in commercial kitchens. Some experts recall being able

QUICK POLL: What’s next for the induction cooking equipment market?

What developments can operators expect in induction beyond 2018 and is there anything on the horizon that will potentially disrupt the market? Geoff Snelgrove, managing director, Control Induction: Wireless technologies and more programmability of cooking surfaces to improve control and flexibility of the induction cooktops will potentially disrupt certain sectors of the induction cooking market.

Hatco makes first move on UK induction cooking market

US foodservice equipment giant Hatco’s induction cooking equipment is now available in the UK market for the first time courtesy of distributor Gamble Foodservice Solutions. Hatco’s business development manager, Edward Nunn, flew into London this week to help oversee the official launch of the units at Hotelympia. The Rapide Cuisine countertop induction range has a

Induced Energy turns up the power for unique show kitchen project

Induced Energy has demonstrated the true power of induction after its involvement in a project to design a state-of-the-art cooking and keep-hot station for food manufacturer Apetito’s new show kitchen. Having spent time at Induced Energy’s Northamptonshire factor exploring the options available to it, the Apetito team instructed it to come up with a design

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