Innovation Archives - Foodservice Equipment Journal

Middleby CEO: ‘Open Kitchen one of many investments in technology we are making’

Technology by Andrew Seymour on 12th November 2019

Middleby Corporation chief Timothy FitzGerald insists the recent launch of a fully open kitchen platform to drive equipment connectivity is just “one of many” investments in technology that the industry powerhouse is making. Middleby unveiled

Uber unveils drone that will transport food from kitchen to customer

Innovation by Andrew Seymour on 30th October 2019

Unmanned aerial vehicle has a range of 12 miles and can stay aloft for 18 minutes, with first global trials set for next year

Fri-Jado uses global office relocation to leave rivals green with envy

Innovation by Andrew Seymour on 29th October 2019

Solar panels, improved insulation and hybrid company cars see foodservice equipment brand bidding to champion energy efficient innovation

Hickory’s adopts cookline heat recovery system to transform nine kitchens

Best Articles by Andrew Seymour on 2nd October 2019

Hickory’s Smokehouse expects to achieve a significant reduction in carbon and lower kitchen running costs by rolling out a heat

‘Groundbreaking’ automated high-volume pizza platform rolls into kitchens

Innovation by Andrew Seymour on 2nd October 2019

Picnic automated high-volume pizza platform

A food technology innovator has unveiled a groundbreaking automated assembly platform for the foodservice and hospitality industries. Seattle-based Picnic says

Commercial egg machine entrepreneur convinced he’s cracked market

catering equipment Equipment Innovation by Andrew Seymour on 13th September 2019

A Dutch food innovation company has developed a device that can cook a boiled egg or scrambled eggs in 60 seconds. Eggciting Products has invested more than 10 years of research into its ‘Eggcheff’ machine,

Domino’s opens ‘Innovation Garage’ to test cutting-edge technology

Innovation by Andrew Seymour on 2nd September 2019

Pizza chain bids to foster an environment where staff can 'take risks' and experiment with new innovations that will benefit its stores

Levy UK plants new vegan-based menu with celebrity chef with plans for nationwide roll out

Business Innovation Market by Zoe Monk on 8th August 2019

Tan Sri Vincent Tan, owner, Cardiff City FC and celebrity chef Matt Pritchard

Levy UK has announced a new collaboration with celebrity chef Matt Pritchard to create a plant-based menu to be rolled

London restaurant chain becomes first in the UK to hire robotic waitress

Business Equipment Innovation by Zoe Monk on 5th August 2019

A British chain of restaurants and tea rooms based in London has become the first in the UK and Europe

Long hours and poor health spur restaurant worker to invent kitchen robot

Innovation by Andrew Seymour on 12th July 2019

A company that develops specialised robot systems for cooking in restaurant kitchens has secured investment worth approximately £6.3m. Connected Robotics,

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