FIS’ Mike Faers plans to offer a fresh perspective for food and beverage innovation following business partnership
Which operators deserve recognition for pushing the envelope when it comes to well-designed commercial kitchens?
Innovation
Your guide to the most innovative commercial foodservice equipment launches of 2018
Chris Lyons, managing director at Systopia, explains how developments in EPOS platforms are changing the game for operators
Foodservice Equipment Journal has officially announced the shortlisted companies and individuals that will be contesting the 2018 FEJ Awards. There are
The Supplier of the Year for New Product Development recognises that the challenge for any kitchen equipment supplier is how to evolve successful products and come up with new ones. This accolade gives credit to
The Operator of the Year for Equipment Innovation, sponsored by Jestic, acknowledges that the introduction of new equipment to a
Pub giant Mitchells & Butlers has adopted technology that regulates extract systems in many of its kitchens as part of
Foodservice Equipment Journal is delighted to officially announce that Commercial Kitchen is the Supporting Partner of the inaugural 2018 FEJ
Subway has appointed a new global chief whose primary role will be to drive the ongoing transformation of the chain’s