Jamie Oliver Restaurant Group News - Foodservice Equipment Journal

Steve Pooley, chef director of special estate and projects

INDUSTRY INTERVIEW: Chef Steve Pooley on kitchen leadership and the road to recovery

In Depth by Andrew Seymour on 11th September 2020

Steve Pooley spent 15 years as Jamie Oliver’s right-hand man in the kitchen, serving as head of food development and special projects and then chef director of special estate and projects before leaving the TV

Jamie Oliver’s former exec chef: ‘My pet peeves in the kitchen’

Best Articles by Andrew Seymour on 8th September 2020

Steve Pooley, chef director special estate and projects, Jamie Oliver Restaurant Group and Jamie Oliver

Steve Pooley - Jamie Oliver’s right-hand man in the kitchen for more than 15 years - says that menus which

Jamie Oliver has 19 restaurant openings planned over the next year despite UK turmoil

Best Articles by Andrew Seymour on 20th November 2019

Jamie Oliver might have seen his restaurant chain empire crumble in the UK, but that isn’t stopping him from opening

Industry titans Jon Knight and Mos Shamel set for keynotes at Commercial Kitchen

Best Articles Exhibitions by Andrew Seymour on 18th March 2019

Jon Knight, CEO, Jamie Oliver Restaurant Group

CEOs of Jamie's Italian and Las Iguanas are among a stellar line-up of industry figures that will talk restaurant challenges, market strategy and kitchen innovation in Birmingham

Jamie Oliver won’t pump any more of his own cash into restaurant business

Best Articles by Andrew Seymour on 29th October 2018

TV chef bailed out his casual dining chain with £13m cash injection last year, but doing so again would jeopardise other parts of his empire

Jamie Oliver predicts restaurants will need to think of themselves more like gig venues or museums

Best Articles by Andrew Seymour on 23rd August 2018

Jamie Oliver says the struggles that have gripped the restaurant industry during the past 18 months could turn out to be a “defining” moment for the industry – and lead to a scenario where operators

EXECUTIVE REPORT: CEO of Jamie’s Italian reveals how chain plans to bounce back

Best Articles In Depth by Joe Peskett on 9th May 2018

The Jamie Oliver Restaurant Group had a turbulent entry into 2018. Weeks of business troubles culminated in a CVA involving

Jamie Oliver and contract caterer Aramark sign exclusive 10-year culinary deal

Best Articles Contract Catering by Andrew Seymour on 16th April 2018

Frank Gleeson, president for Northern Europe, Aramark & Jamie Oliver

Restaurant concepts operated by TV chef Jamie Oliver, such as Jamie Oliver’s Diner and Jamie’s Deli, could become a common

Jamie Oliver Group hires agency to keep up with customer needs

Technology by Andrew Seymour on 22nd March 2018

The Jamie Oliver Group has hired a “creative transformation partner” to work across its businesses and develop new digital services

Jamie’s Italian describes closure of 12 branches as “crucial” to ensuring chain continues to trade

Best Articles by Andrew Seymour on 23rd January 2018

Twelve branches of Jamie’s Italian are set to close following a review of the business undertaken by the firm’s management.

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