Imagine if you could calculate and project the lifecycle costs, capital replacement costs and carbon footprint of every kitchen you operate for the next five to 15 years? Well, you can, thanks to a new cloud-based service called CaterOps, which has undergone market trials and is now in the process of being launched commercially. The…
Delays in replacing catering equipment hitting operators where it hurts
Foodservice operators are delaying equipment replacement for too long and ultimately end up being forced to make a decision when equipment fails to the detriment of the overall lifecycle cost of their catering facilities. That’s the verdict of a leading FCSI consultant behind a new software system that enables them to project energy use, energy…
