Kitchen Excellence Week News - Foodservice Equipment Journal

Kitchen Excellence Week Report 2021 cover

Special Kitchen Excellence Week 2021 report now available to download for free

Research by Andrew Seymour on 28th July 2021

FEJ has published its Kitchen Excellence Week 2021 report, which is available to download for free here or via the link at the foot of this article. Kitchen Excellence Week took place earlier this month,

CASE STUDY: Retro slicer brings theatre to restaurateur’s thriving deli concept

Kitchen Excellence Week by Andrew Seymour on 2nd July 2021

Dave Owen has an excellent track record when it comes to running a restaurant with two very successful businesses to

THE EDITOR’S INTERVIEW: Metcalfe’s Neil Richards on food prep equipment that can take the heat when the pressure’s on

Kitchen Excellence Week by Andrew Seymour on 2nd July 2021

VIDEO EXCLUSIVE: Food prep equipment is a chef's best friend - so don't run this part of your operation under a false economy

Efficient food prep unlocks door to lower food waste costs for kitchens

Kitchen Excellence Week by Andrew Seymour on 2nd July 2021

Some 45% of the £2.5 billion cost of hospitality food waste is linked directly to food preparation

INSIDE TRACK: Preparation is the key – why spec trumps price for true kitchen reliability

Kitchen Excellence Week by Andrew Seymour on 2nd July 2021

Food preparation equipment tends to be worked harder than any other appliance out there. Buying the best that you can

Manufacturing partnership takes planetary mixers to a new level

Kitchen Excellence Week by Andrew Seymour on 2nd July 2021

Food preparation equipment specialist Metcalfe Catering has agreed a new manufacturing partnership for production of its portfolio of mixers. The new MP range of planetary mixers is available to order with immediate effect. “The old

Leading food prep brand completely eliminates BPA from all its products

Kitchen Excellence Week by Andrew Seymour on 2nd July 2021

Sweden-based food preparation machine manufacturer Hallde has completely eliminated the use of Bisphenol A (BPA) in its products. The use

VIDEO: Aqua’s operations director Ben Smithson on a safety-led approach to bouncing back

Kitchen Excellence Week by Andrew Seymour on 1st July 2021

Restaurant chain discusses how lockdown gave it time to re-evaluate its operation and put plans in place to give customers and staff peace of mind.

INSIDE TRACK: The pandemic has accelerated commercial kitchen design to a place far beyond its years

Kitchen Excellence Week by Andrew Seymour on 1st July 2021

A kitchen where food products last 50% longer, cross-contamination is eliminated and effective waste management is everywhere is no longer a hospitality pipedream

5 things you need to know about HyGenikx

Kitchen Excellence Week by Andrew Seymour on 1st July 2021

Innovative system that targets and kills biological hazards in the kitchen offers protection and confidence for foodservice operators

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