Kitchen Excellence Week News - Foodservice Equipment Journal

FEJ’s ‘Kitchen Excellence Week’ returns with a focus on new challenges facing operators

Best Articles by Andrew Seymour on 21st May 2021

Foodservice Equipment Journal is excited to announce the return of Kitchen Excellence Week - its week-long celebration of best practice and exciting developments in vital areas of commercial kitchens. Using FEJ’s digital news platform

Special Kitchen Excellence Week 2020 report now available to download for free

Best Articles by Andrew Seymour on 28th July 2020

Kitchen Excellence Week 2020 report cover

50-page report that brings together exclusive interviews, opinion and best practice from recent digital initiative can be accessed here

THE EDITOR’S INTERVIEW: Quintex’s Emma Brooks discusses how smart technology can make commercial kitchens more profitable

Kitchen Excellence Week by Andrew Seymour on 3rd July 2020

VIDEO EXCLUSIVE:

INSIDE TRACK: Cut your kitchen energy costs and carry on cooking

Kitchen Excellence Week by Andrew Seymour on 3rd July 2020

Smart technology that reacts to conditions in the kitchen means extraction can flex up and down in line with cooking activity to keep bills down

CASE STUDY: JD Wetherspoon cuts carbon and energy costs through focus on ventilation

Kitchen Excellence Week by Andrew Seymour on 3rd July 2020

Preservation and protection of the environment is key to JD Wetherspoon and The Jack Fairman pub in Horley, Surrey. Its

Plant-based food trend sows the seeds for a fresh take on kitchen design

Kitchen Excellence Week by Andrew Seymour on 3rd July 2020

Before social distancing came along, the hot topic in kitchen configuration was how restaurant operators could accommodate vegan menus as a growing part of their operation. With some brands courting controversy for cooking plant-based products

How practical kitchen design can eliminate stress for busy chefs

Uncategorized by Andrew Seymour on 3rd July 2020

A survey of UK chefs found that 81% have experienced poor mental health during their careers and that nearly half

VENTILATION DESIGN: Vital infrastructure for a high-performing kitchen

Kitchen Excellence Week by Andrew Seymour on 3rd July 2020

Ventilation and extraction systems have a fundamental role to play in kitchens - and why there is one de facto standard you need to know about

THE EDITOR’S INTERVIEW: Mechline’s Peter Galliford shares the science behind keeping kitchens safe

Kitchen Excellence Week Video by Andrew Seymour on 2nd July 2020

VIDEO EXCLUSIVE: New technology that requires minimal user operation can kill off bacteria and enhance kitchen hygiene

INSIDE TRACK: Creating a Covid-secure workplace as the industry reopens for business

Kitchen Excellence Week by Andrew Seymour on 2nd July 2020

What are the simple cleaning and hygiene procedures that can be quickly put in place to help comply with government guidance?

1 2 3 4

Page 1 of 4