US president pays for fast food banquet as chefs remain on leave due to government shutdown
Luxury hotel has turned its back on gas to embrace an induction-led operation that can adapt to differing catering demands
kitchen
Licensing agreement will see commercial extraction hoods made available to operators in New Zealand
Frozen food distributor Central Foods has opened a new product development kitchen at its Northamptonshire headquarters to help in developing
While the foodservice industry is feeling the financial squeeze, Foodstars is looking to cash in by slashing caterers’ running costs
Brakes has opened a fully-equipped innovation centre, which it will use to develop, grow and support its customer base. Situated in Reading, Berkshire, the 1,000 square metre facility is a collection of spaces where people
UK restaurant, coffee shop and hotel operator Whitbread has announced plans to expand its portfolio through the launch of its newest
The latest hospitality industry innovations, including catering equipment, were showcased across no fewer than 16 halls at HOST Milan during
Comptoir Group has sold its freehold central processing unit (CPU) following a property auction earlier this week. The sale price
London restaurant operator MC Group UK is taking on its fourth site in partnership with Star Pubs & Bars, and