kitchen Archives - Foodservice Equipment Journal

Kitchen fit-out and pizza oven install at centre of ambitious pub operator’s £500k refurb

Pubs by Andrew Seymour on 2nd January 2020

Midlands pub operators Andrew Twigg and Mark Hynett of Proper Pubs have taken on the Star Pubs & Bars lease for The Swan in Warwickshire and are undertaking a joint £500,000 refurbishment with the company

Wrap chain’s investment in reliable kit lays the foundation for business expansion

Best Articles by Andrew Seymour on 17th September 2019

A wrap chain that embarked on a mission to source the best equipment around when it set up a central

London pub to shut kitchen tomorrow due to heatwave

Best Articles by Andrew Seymour on 24th July 2019

A leading gastropub in London has announced it will close its kitchen for the day tomorrow to prevent staff from

Wimbledon serves up new kitchen to keep spectators fed

Projects by Andrew Seymour on 11th July 2019

Members of the All England Club have been enjoying hospitality served from a brand new kitchen at Wimbledon this week

Edinburgh restaurant’s new kitchen serves as blueprint for expansion

Restaurants by Andrew Seymour on 1st July 2019

An Edinburgh restaurant that has designed a new kitchen around the latest Rational equipment is confident it will serve as

THE BIG INTERVIEW: Chef Niall Keating on creating an energy efficient kitchen from a blank canvas

Best Articles In Depth by Andrew Seymour on 19th February 2019

Luxury hotel has turned its back on gas to embrace an induction-led operation that can adapt to differing catering demands

Donald Trump dials in order for 300 burgers after White House kitchen closure

Best Articles by Andrew Seymour on 16th January 2019

US president pays for fast food banquet as chefs remain on leave due to government shutdown

CK Direct champions UK-made kitchen equipment with overseas supply deal

Ventilation by Andrew Seymour on 5th December 2018

Licensing agreement will see commercial extraction hoods made available to operators in New Zealand

Central Foods builds test kitchen modelled on the kit used by its customers

Business by Andrew Seymour on 10th October 2018

Gordon Lauder, managing director and Paul Hunt, executive chef

Frozen food distributor Central Foods has opened a new product development kitchen at its Northamptonshire headquarters to help in developing

SPECIAL REPORT: Central London kitchen rental firm lifts the lid on commercial operation

In Depth News Operators by emmacalder on 20th December 2017

While the foodservice industry is feeling the financial squeeze, Foodstars is looking to cash in by slashing caterers’ running costs

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