Tag Archives: Kumour Uddin

roundtable pubs

ROUNDTABLE DEBATE: How are pub kitchens changing as food sales gather momentum?

ROUNDTABLE DEBATE: How are pub kitchens changing as food sales gather momentum?

Food in the pub industry is massive. Mintel figures put the growth at 14% over the past five years and value the pub food market at some £7.4 billion a year. It follows, therefore, that operators need to pay more attention to their kitchens than ever before. At this year’s Commercial Kitchen Show, three leading pub

POWER LIST 2017, MARKET MOVERS: Kumour Uddin, Group Executive Chef, Anglian Country Inns

Family-run hospitality group Anglia Country Inns has carved up a nice little niche for itself in the regional pub market since opening its doors 20 years ago. Its seven establishments across Norfolk and Hertfordshire have all picked up awards for various achievements as the business has stayed true to its roots of delivering good food

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