Market Talk News - Foodservice Equipment Journal

MARKET TALK: Moving Cafe Spice Namaste, kitchen considerations and microwave magic

Video by Andrew Seymour on 19th January 2021

The first episode of Market Talk for 2021 begins with a bang as we catch up with acclaimed chef Cyrus Todiwala OBE and high-speed cooking equipment expert Iain Phillips. Mr Todiwala is the face behind

MARKET TALK: Italian restaurants, supplier empathy and hopes for 2021

Video by Andrew Seymour on 15th December 2020

VIDEO DISCUSSION (Episode 30): San Carlo Restaurant Group's Marcello Distefano and Panasonic's Jared Greenhalgh share their views on the immediate issues facing the market

MARKET TALK: Hello trade shows my old friend, looking for land and new toys for chefs

Video by Andrew Seymour on 9th December 2020

In this week's episode of Market Talk, Gary Nunn, managing director of Unox UK and Chris Brazier, group event director

MARKET TALK: First thoughts of new FEA chair, the start-ups are coming and Nina Simone

Video by Andrew Seymour on 25th November 2020

VIDEO DISCUSSION (Episode 28): FEA's Steve Hobbs and Chiller Box's Marios Poumpouris bid to balance realistic expectations with positivity as they look towards 2021

MARKET TALK: Chef training in a Covid world, restaurant of the future and satellite kitchens for campuses

Video by Andrew Seymour on 19th November 2020

In this week's episode of Market Talk, Gary Hunter, deputy executive principal at Westminster Kingsway College and Alex Bradley, director at

MARKET TALK: The future of NHS catering, reconfiguring hospital kitchens and beating equipment breakdowns

Video by Andrew Seymour on 11th November 2020

In this week's episode of Market Talk, Philip Shelley, soft FM operational management at NHS Improvement and past chair of the Hospital Caterers Association, and Steve Buckmaster, director of sales UK at BRITA Professional, join

MARKET TALK: Chef camaraderie, flying freezers and the British Bulldog spirit

Video by Andrew Seymour on 5th November 2020

In this week's episode of Market Talk, Andrew Green, chief executive of the Craft Guild of Chefs, and Ewen Cairns,

MARKET TALK: Social media stardom, brand ‘landscaping’ and kitchens for flexible workforces

Video by Andrew Seymour on 29th October 2020

VIDEO DISCUSSION (Episode 24): Culimat's Brian Lavelle and IFSE's Andrew Fordyce share their insight to market trends and the changing equipment needs of operators

MARKET TALK: The ‘Complete Package’, dealer diversity and stimulating one-off sales

Video by Andrew Seymour on 22nd October 2020

VIDEO DISCUSSION (Episode 23): Hobart's Tim Bender and Bartlett's John Ponsford give their account of how manufacturers and distributors are working to support operators through tough times

MARKET TALK: Quotation quirks, rocky rides and how Covid has altered equipment buying habits

Video by Andrew Seymour on 14th October 2020

VIDEO DISCUSSION (Episode 22): AutoQuotes' David Demres and Advance Group's Ryan Yeates crunch the data and reflect on some of the less obvious trends in the market

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