Mechline News - Foodservice Equipment Journal

HyGenikx sticker, The Inn Collection Group

Mechline supports operators with customer confidence campaign

Operators by Andrew Seymour on 14th October 2020

Mechline Developments has launched a customer confidence campaign to support operators in getting customers safely back into venues. The company’s HyGenikx units - which inactivate viruses by using a unique combination of UVC, PCO and

KITCHEN BEST PRACTICE: Can you do more to wipe out food waste?

In Depth Waste Management by Andrew Seymour on 7th October 2020

The hospitality sector is responsible for 10% of the total 10.2 million tonnes of food wasted in the UK each

Poorly maintained gas appliances ‘pose risk to commercial kitchens’

Legislation by Andrew Seymour on 14th September 2020

Specialist equipment manufacturer Mechline Developments has joined forces with catering spare parts supplier First Choice to support the 10th Gas

Mechline goes mobile to support extra industry scrutiny on handwashing

Kitchen Safety by Andrew Seymour on 13th August 2020

Line-up of BaSix hand wash stations extended to include space-saving hands-free versions for hospitality businesses

Special Kitchen Excellence Week 2020 report now available to download for free

Best Articles by Andrew Seymour on 28th July 2020

Kitchen Excellence Week 2020 report cover

50-page report that brings together exclusive interviews, opinion and best practice from recent digital initiative can be accessed here

Care home opts for extra kitchen protection with HyGenikx install

Operators by Andrew Seymour on 10th July 2020

A leading care home operator in Nottingham has introduced extra hygiene measures within its commercial kitchen to protect residents from the spread of infection. The Manor Residential Home has increased its hygiene and infection control

THE EDITOR’S INTERVIEW: Mechline’s Peter Galliford shares the science behind keeping kitchens safe

Kitchen Excellence Week Video by Andrew Seymour on 2nd July 2020

VIDEO EXCLUSIVE: New technology that requires minimal user operation can kill off bacteria and enhance kitchen hygiene

INSIDE TRACK: Creating a Covid-secure workplace as the industry reopens for business

Kitchen Excellence Week by Andrew Seymour on 2nd July 2020

What are the simple cleaning and hygiene procedures that can be quickly put in place to help comply with government guidance?

Updated allergen guidance you need to know about

Kitchen Excellence Week by Andrew Seymour on 2nd July 2020

Allergen labelling has been a hot topic for the industry – but did you know there has been an update

CHECKLIST: Cleaning and hygiene best practice for kitchens facing up to the ‘new normal’

Kitchen Excellence Week by Andrew Seymour on 2nd July 2020

In the current climate, cleaning and hygiene have taken on added significance and the government has issued special guidelines on

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