Mechline News - Foodservice Equipment Journal

VIDEO: Aqua’s operations director Ben Smithson on a safety-led approach to bouncing back

Kitchen Excellence Week by Andrew Seymour on 1st July 2021

Restaurant chain discusses how lockdown gave it time to re-evaluate its operation and put plans in place to give customers and staff peace of mind.

INSIDE TRACK: The pandemic has accelerated commercial kitchen design to a place far beyond its years

Kitchen Excellence Week by Andrew Seymour on 1st July 2021

A kitchen where food products last 50% longer, cross-contamination is eliminated and effective waste management is everywhere is no longer a hospitality pipedream

5 things you need to know about HyGenikx

Kitchen Excellence Week by Andrew Seymour on 1st July 2021

Innovative system that targets and kills biological hazards in the kitchen offers protection and confidence for foodservice operators

CASE STUDY: Contactless restaurant operator solves hygiene and fresh food challenge in one hit

Kitchen Excellence Week by Andrew Seymour on 1st July 2021

When Kauai launched its first UK site, the world was already tackling the pandemic. The pressure was on to choose

Air sterilisers vs air purifiers: what’s the difference?

Kitchen Excellence Week by Andrew Seymour on 1st July 2021

When it comes to hygiene, wiping down hard surfaces is no longer enough. With customers returning to restaurants again, a

Allergen labelling is changing – how ready is your business?

Kitchen Excellence Week by Andrew Seymour on 1st July 2021

With new regulations coming into effect this year making allergen labelling compulsory on food that is pre-packed for direct sale, hospitality businesses are being advised to set out a clear plan for the transition towards

About Kitchen Excellence Week 2021…

Kitchen Excellence Week by Andrew Seymour on 28th June 2021

Kitchen Excellence Week is a special week-long initiative to highlight best practice and exciting developments in vital areas of commercial

FEJ Kitchen Excellence Week kicks off on Monday

Kitchen Excellence Week by Andrew Seymour on 25th June 2021

FEJ's daily news alerts will look a little different next week as we celebrate 'Kitchen Excellence Week' - our annual initiative

Aqua makes Mechline a focal point of Covid-secure restaurant operation

Kitchen Safety by Andrew Seymour on 24th May 2021

Aqua has laid claim to the title of 'Bristol's safest restaurant' after implementing a host of Covid-secure measures including the advanced

Mechline’s UK-manufactured foodservice system now installed in over 20 countries

Kitchen Safety by Andrew Seymour on 22nd March 2021

UK supplier Mechline’s HyGenikx air and surface sanitisation system is gaining rapid international acclaim, with the company receiving orders from

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