Meiko Archives - Foodservice Equipment Journal

Meiko sees its future being defined by green kitchens

Warewashing by Andrew Seymour on 12th July 2019

Meiko UK boss Paul Anderson believes environmental concerns and issues are set to influence the company’s business more profoundly than ever before as it plots its future growth path. The Slough-based outfit is celebrating 25

Meiko makes case for efficient warewashing

Equipment Exhibitions by Patrick Cremona on 3rd June 2019

Meiko will be previewing its undercounter glasswasher M-iClean UM, featuring coloured lighting, GiO reverse osmosis and heat recovery, which creates

Mixology Group leans on Meiko to support cocktail classes

Equipment Warewashing by Zoe Monk on 12th April 2019

Mixology Group has chosen to work with Meiko glasswashers to cater for its increasingly popular drinks and bar training courses.

SPECIAL REPORT: Foundations of good warewashing practice built on taking training seriously

Best Articles by Andrew Seymour on 11th March 2019

Operators will only get the best out of their warewashing equipment if they know how to operate and maintain it correctly

Meiko report calls on operators to think more about costly kitchen ‘blind spot’

Best Articles Research by Andrew Seymour on 19th February 2019

Restaurant business could achieve savings of 30% to 50% through no-cost and low-cost water reduction techniques

Utility bill savings and connectivity focus the minds of warewashing giants

Exhibitions by Andrew Seymour on 21st January 2019

Operators will have the chance to see how the latest technologically-advanced machines can save time and money at the Professional Kitchen Show

Meiko joins the drive for better leadership in the workplace

Warewashing by Andrew Seymour on 3rd December 2018

Linda Gallop, HR manager and Paul Anderson, managing director

Warewashing manufacturer secures Silver accreditation against the highly acclaimed Investors in People Standard

Top chef channels ‘marginal gains’ theory for warewashing roll-out

Best Articles In Depth by Andrew Seymour on 26th November 2018

John Campbell, managing director, The Woodspeen

John Campbell says that even a 1% improvement can positively improve the business after opting for Meiko innovations

The Professional Kitchen Show opens for registration ahead of January trade event

Exhibitions by carlyhacon on 22nd November 2018

Exhibition for kitchen specialists will run alongside The Foodservice Show in Birmingham early next year

9. MEIKO UK LIMITED

In Depth by Andrew Seymour on 14th November 2018

Warewashing equipment specialist doubles growth rate in the UK market but devaluation of the pound puts strain on margins

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