opinion Archives - Foodservice Equipment Journal

OPINION: What does the ‘robot kitchen’ mean for restaurants of the future?

In Depth Opinion by Andrew Seymour on 20th November 2019

Greater levels of automation in commercial kitchens are inevitable. And that will put pressure on restaurants to bridge the gap between man and machine, writes Eloise Sheppard of Call Systems Technology. It looks as though

MY TAKE ON HOST: Big booths, bold kit and Brits on tour – Milan revels in living up to its hype

Best Articles Opinion by Andrew Seymour on 25th October 2019

FEJ editor Andrew Seymour reflects on what this year's edition of HOST means for the direction of the foodservice equipment market and the future of commercial kitchens?

OPINION: Small changes in behaviour hold the key to industry waste reduction

Opinion by Andrew Seymour on 9th October 2019

Climate change is one of the most important issues facing the world today, and the environmental impact of the UK

EXPERT’S VIEW: What does a smart restaurant of the future look like?

Opinion by Andrew Seymour on 20th August 2019

Technology is a crucial element in running a restaurant, from the cash register, to the kitchen, to taking reservations, writes

OPINION: The hidden equipment transforming how restaurant teams work

Opinion by Andrew Seymour on 14th August 2019

A transformation in how we think about hospitality equipment and technology can be dated as far back as 1893, during

EXPERT’S VIEW: Factors and forces shaping energy efficient kitchens

Opinion by Andrew Seymour on 1st August 2019

CESA's Keith Warren outlines the key regulatory and market issues impacting sustainability in commercial kitchens

OPINION: What are the implications of dark kitchens for the restaurant industry?

In Depth Opinion by Andrew Seymour on 11th July 2019

Whether customers want an excellent dine-in experience or an excellent delivery experience, restaurants must be able to deliver it. And

OPINION: The future’s bright for commercial kitchens that crunch data

Opinion by Andrew Seymour on 5th July 2019

David Khanna of Arolite says statistical insights can provide a clear vision into the gaps that kitchen operators are missing

EDITOR’S VIEW: Have loss-making chains become too obsessed with scale?

Opinion by Andrew Seymour on 26th June 2019

In the wake of Jamie’s Italian collapse, the number of restaurants in the red illustrates how important it is to get to the right size

OPINION: Strike the right balance between staff and tech for consistency in the kitchen

Opinion by Andrew Seymour on 28th May 2019

The tight integration of self-ordering kiosks, tableside tablets and EPOS systems with Kitchen Display Systems (KDS) can keep orders running

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