opinion News - Foodservice Equipment Journal

EDITOR’S VIEW: Behind the scenes at a Punch kitchen training session

Opinion by Andrew Seymour on 22nd May 2020

30 publicans, 12 workstations and 25 minutes to execute a recipe - why mastering new menus could mean more margin for pub bosses

EDITOR’S VIEW: The silent treatment is killing suppliers

Opinion by Andrew Seymour on 13th May 2020

Ever since the UK went into lockdown, the subject of payment terms between suppliers and their clients has burned brighter

TOP TIPS: How sous vide equipment can create a healthy diet in care homes

Opinion by Andrew Seymour on 13th May 2020

Clifton Food Range sous vide immersion circulator

British brand Clifton Food Range provides professional chefs with sous vide equipment developed and manufactured by Nickel-Electro Ltd, a leader

EDITOR’S VIEW: Don’t let the catering equipment sector become the forgotten man of the hospitality industry

Best Articles Opinion by Andrew Seymour on 29th April 2020

A letter from the catering equipment industry should have landed on Boris Johnson’s desk this week. Signed and sent by

EDITOR’S VIEW: Deliveroo: A tale of huge sales, heavy losses and an unlikely saviour

Best Articles Opinion by Andrew Seymour on 20th April 2020

Andrew Seymour, Catering Insight Awards 2019

It was only six months ago that Deliveroo proudly issued a press release stating that a 42% increase in gross

Doug Fryett, director, Fryett Consulting Group

VIEW FROM ACROSS THE POND: ‘I fear our industry is about to change forever’

Opinion by Andrew Seymour on 1st April 2020

The impact on the UK hospitality sector of forced restaurant closures is magnified in the USA, where the market is worth more than $830 billion (£658 billion) a year and employs 15 million people. Leading

5 tips for leading a team from home during the coronavirus pandemic

Opinion by Andrew Seymour on 25th March 2020

Working from home can impact communication and leave employees feeling disconnected and unsure about their role but there are a

INDUSTRY VIEW: A recipe for disaster? The mental health crisis in commercial kitchens

Opinion by Andrew Seymour on 24th February 2020

Everybody takes blows to their mental health from various sources and it’s no different in the catering industry. The problem,

EDITOR’S VIEW: It’s official: kitchens are now the bedrocks of pubs

Opinion by Andrew Seymour on 19th February 2020

Growth in pub sector employment despite drop in number of establishments is indicative of the need for larger kitchen teams

OPINION: The magnetic attraction of induction cookers

Opinion by Andrew Seymour on 10th February 2020

Induction cooktops are becoming more commonplace, thanks in part to their decreasing cost. There are numerous benefits that caterers can

1 2 3 … 8

Page 1 of 8