opinion News - Foodservice Equipment Journal

OPINION: Elevating pub grub in a safe and Covid-secure way with Hoshizaki equipment

Opinion by Andrew Seymour on 25th October 2020

Adding freshly-baked goods to pub menus is no longer complex with the latest equipment, writes Roz Scourfield, national sales manager at Hoshizaki UK... Gone are the days where a small selection of frozen ‘pub grub’

EDITOR’S VIEW: Latest rules leave operators in limbo – no wonder the industry is exasperated

Opinion by Andrew Seymour on 16th October 2020

On Monday morning at 10.30am, members of the hospitality industry will march on Westminster to carry out a peaceful protest

OPINION: Pandemic has placed even more importance on the value of robust holding equipment

Opinion by Andrew Seymour on 9th October 2020

The rise of on-the-go, to-go and food delivery programmes is a trend that has been accelerated by the global pandemic.

OPINION: Covid-19 changes – here to stay or gone tomorrow?

Opinion by Andrew Seymour on 8th October 2020

Hospitality businesses have made massive alterations to their processes and practices to comply with government guidelines around Covid-19. But whether

EDITOR’S VIEW: Suppliers face a tricky time working out who wields the power

Opinion by Andrew Seymour on 5th October 2020

Significant restructuring within some of the biggest operators has a knock-on effect for long-term kitchen equipment relationships and decision making

Opinion: Will Eat Out to Help Out leave a nasty after-taste?

Opinion Opinion Opinion Opinion by clare nicholls on 28th August 2020

Andrew Howell, global marketing director for point of sale software firm, K3 Business Technologies, details concerns that the Eat Out to Help Out scheme raises and calls to question how well thought through it has

Opinion: What does the future of foodservice look like?

Business Financial Opinion Research by clare nicholls on 25th August 2020

IGD and industry analyst Peter Backman has outlined what he believes will be the forthcoming challenges for foodservice operators. In

EDITOR’S VIEW: The ‘lost’ revenue that has left the industry in need of support from wherever it can find it

Opinion by Andrew Seymour on 18th August 2020

Hospitality is a resilient and dynamic industry, but further support from the government and public will determine how quickly it is able to recover

OPINION: New British Standard gas regulations allow condemned kitchens to reopen

Opinion by Andrew Seymour on 13th August 2020

Covid-19 has caused a lot of chaos and as a result overshadowed an important development within the foodservice industry, writes

EDITOR’S VIEW: It’s been a desperate time for every operator but SSP has sailed into the eye of a perfect storm

Opinion by Andrew Seymour on 10th July 2020

Even when the furlough scheme was announced by the government at the end of March, there was an instant expectation

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