Charvet has announced an increased focus on national account and chain business with two new appointments. The cooking suites manufacturer
Former Spirit Group and Restaurant Group executive hand-picked by private equity owners of The Big Table
People
Filta Group Holdings has hired a leading contract catering executive to run its UK business. The fryer management and commercial
Hobart Service has strengthened its team by hiring Richard Greasley as national account manager. In his new role he will
Flexeserve CEO Jamie Joyce is celebrating 25 years at The Alan Nuttall Partnership - during which time he has gone
Hobart Service has strengthened its leadership team by hiring Adam Ponting as sales director. Mr Ponting has 20 years’ experience in sales roles, including working with large European brands such as Miele. Most recently he
The Alchemist’s executive chef Seamus O’Donnell has been rewarded with the new title of culinary director at the chain. Mr
Former YO! Sushi chief Robin Rowland has joined premium pub group Fuller’s as an independent non-executive director with immediate effect.
Domino’s Pizza Group has appointed former Costa Coffee UK chief Dominic Paul as CEO, with effect from 6 April 2020.
United Lincolnshire Hospitals NHS Trust has launched an appeal for support to hospital catering and housekeeping services. As the Trusts’