People

Carluccio’s has appointed Matt Dale as its new head of food operations, further strengthening the brand’s ‘Fresca’ transformation team. Mr Dale joins Carluccio’s with a wealth of experience, having previously held a senior food operations

Independent caterer, Bartlett Mitchell, has promoted David Steel to the post of chef director for business development. Mr Steel, who has been with the company for two and half years as a development chef, will