QSR News - Foodservice Equipment Journal

Burger King motorway kitchens wired up to prep orders from customers en route

QSRs by Andrew Seymour on 27th May 2020

Almost 50 Burger King restaurants located at motorway service stations are set to take part in a trial allowing customers to place their orders with its kitchens en route to site. The click-and-collect food ordering

McDonald’s warns of slower kitchens due to social distancing

QSRs by Andrew Seymour on 13th May 2020

McDonald’s will open drive-thru lanes at 30 restaurants from next Wednesday - but warned that service will not be as

Wendy’s sees UK market as European ‘beachhead’ as it plots first 20 UK kitchen projects

Best Articles by Andrew Seymour on 31st October 2019

McDonald’s rival believes it can be a “challenger” brand in the UK quick service restaurant sector as it plans market entry

REVEALED: The amount McDonald’s has spent on its restaurants since hitting the UK market 45 years ago

QSRs by Andrew Seymour on 30th September 2019

Huge sum - which includes tens of millions spent on revamped kitchens in the last four years alone - underscores what it takes to achieve market leadership

THE BIG INTERVIEW: Taco Bell’s Jorge Torres on how the UK is leading the transformation of chain’s open plan kitchens

Best Articles In Depth by Andrew Seymour on 1st February 2019

Designing kitchens for a QSR environment is a fine art, but chain's European boss explains why he thinks the company has found the right formula

Chopstix launches Westfield branch with new design concepts

QSRs Restaurants by carlyhacon on 12th November 2018

Fast-expanding noodle bar chain plans to replicate new formatting across future outlets

Jollibee on the cusp of opening first UK branch after three-year wait

Best Articles by Andrew Seymour on 10th October 2018

Asia’s largest restaurant operator is finally set to open its first site in the UK this month in what may

Night owls and early birds account for more than three quarters of growth in UK foodservice market

Business Financial by Alex Douglas on 3rd August 2018

257 million people visit food outlets between midnight and 7am each year, according to figures released by The NDP Group.

QSR chief sets up personal consultancy to steer operators through tough times

Best Articles Business by Andrew Seymour on 30th July 2018

Max Hilton Jenvey, the former chief operating officer of QSR chain Chopstix and a 30-year veteran of the foodservice sector,

EXCLUSIVE: Taco Bell will ring the changes if new equipment boosts kitchen productivity

Best Articles by Andrew Seymour on 4th May 2018

Taco Bell, the world’s largest Mexican-inspired restaurant chain, says it is constantly on the look-out for innovations that can boost

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