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BHA responds to kitchen debate over safe prep of ‘pink’ burgers

BHA responds to kitchen debate over safe prep of ‘pink’ burgers

The British Hospitality Association (BHA) has outlined its views in response to the Food Standards Agency’s draft guidelines for the safe production of beef burgers by commercial kitchens. As revealed by FEJ last week, the growing popularity of burgers served pink has led to the FSA issuing a draft document recommending the steps for their

Kitchens selling ‘pink’ burgers issued with new guidelines

The growing popularity of burgers served pink has led to the Food Standards Agency (FSA) to develop specific advice for commercial kitchens. The FSA has published a draft document for food businesses and local authority enforcement officers on the safe preparation and service of burgers that are served pink or less than thoroughly cooked. It

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