Survey of catering equipment supplier’s customer base suggests some major menu shifts will take place this year
NEW RESEARCH: 6 things we now know about the UK coffee shop market
Release of 2019 Allegra World Coffee Portal provides a compelling insight to the shape, structure and direction of the industry
Restaurant insolvencies in the UK reach ‘epidemic’ levels
More than 1,200 restaurants have gone bust in 2018 as operators are warned to be cautious about building up debts
UK’s number one contract caterer by profit growth revealed
Top-performing business shoots to the summit after a recent strategic repositioning that has delivered enhanced profitability across B&I, venues and events
Choppy conditions fail to deter overseas chains from pursuing London kitchen schemes
Healthy number of F&B operators still flocking to the capital buoyed by growth projections and scale of the market
ANALYSTS’ VIEW: The 5 biggest industry trends you need to be ready for in 2019
Respected research firm NPD Group gazes into its crystal ball and identifies the topics that will shape Britain’s £56 billion foodservice sector next year
Insolvency stats reveal the British businesses most likely to go bust
Combined turnover of enterprises entering insolvency in 2017 was estimated to be £23.4 billion
Operators face battle to convince consumers that tea hits the spot
New research from BRITA Professional reveals disparities between how consumers and baristas define what makes a quality hot beverage
Closure of 11,000 pubs ‘fails to tell true story of how pub trade is performing’
ONS data shows that large pub chains are consolidating their businesses around bigger bars at the expense of small pubs
ANALYSIS: Mintel predicts three major global food trends for 2019
Associate director Jenny Zegler bets on sustainability, health and wellness, and convenience inspiring formulation
