The path of the virus and performance of the economy are set to have a huge bearing on industry sales and strategy
The first full month of lockdown saw the worst performance in the industry’s history
research
A survey carried out by leading chef Marcus Wareing has found that three quarters of diners would like to see
More than a fifth of hospitality businesses will struggle to open before the end of 2020, leaving thousands of commercial
Two thirds of consumers plan to return to restaurants immediately after lockdown but they will be paying close attention to Covid-19 practices
Analysis of the extent to which social media users have engaged with recipe posts shows who customers are pining for
Around a third of hospitality business owners remain confident their businesses will survive the outbreak, with a similar percentage hopeful
New research has shed fresh light on the ‘true cost’ of food waste from takeaways in the UK, and reveals
Over a quarter of hotel operators in the UK have remained open in some capacity during the COVID-19 pandemic to
A private investment management firm known for employing forensic investigative techniques to assess global markets has turned the spotlight onto