research News - Foodservice Equipment Journal

UK restaurant market will grow 32% this year if roadmap doesn’t change

Research by Andrew Seymour on 5th March 2021

Hospitality industry expected to rebound dramatically – but any delay to reopening date will stunt pace of recovery

Delivery’s share of the market grows to a third during lockdown

Research by Andrew Seymour on 19th February 2021

Delivery accounts for one-in-three foodservice occasions during lockdown, new figures show. Research from Lumina Intelligence’s quarterly Eating & Drinking Out

Five Guys kitchens on point as it’s crowned “most trusted” takeaway operator

Research by Andrew Seymour on 18th February 2021

Nailing takeaway sales requires kitchens to be on point and the process from order to delivery to be absolutely seamless

IN FULL: First study examining operation of Covid-19 measures in pubs

Pubs by Andrew Seymour on 16th February 2021

A new first-of-its-kind study has questioned whether pub operators can effectively and consistently prevent Covid-19 transmission – after researchers observed

DATA INSIGHT: Cafes and restaurants top closure list in City of London

Research by Andrew Seymour on 12th February 2021

Historical vacancy rate for City of London 2015-2020

Over half of all vacant units in the City of London last year were previously occupied by leisure and hospitality

DATA INSIGHT: What does the branded coffee shop market look like after Covid-19?

Research by Andrew Seymour on 10th February 2021

New figures reveal the extent to which sales have been hit - but the number of stores that have been forced to close might surprise you

Top 100 UK restaurant groups lost £571m before lockdown even started

Research by Andrew Seymour on 9th February 2021

The UK’s top 100 restaurant groups lost £571m in the year leading up to the first lockdown – underlining the

Half of chefs wish the equipment in their kitchens was better

Research by Andrew Seymour on 29th January 2021

Half of kitchen workers have told a survey by BRITA Professional that they need more reliable equipment to run a

3 big trends facing the pub market once lockdown ends

Pubs Research by Andrew Seymour on 29th January 2021

With strong buyer sentiment and appetite evident, pub sector could see some major structural changes this year

40% of restaurants could be put up for sale this year with investors ready to pounce

Research by Andrew Seymour on 28th January 2021

The restaurant sector in the UK is poised to see a flurry of transactional activity in 2021, with almost equal

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