research News - Foodservice Equipment Journal

Analysts predict how much catering equipment will be sold in 2026

Research by Andrew Seymour on 23rd November 2021

A market research firm has predicted that the global foodservice equipment sector will be worth $138.5 billion (£103.5 billion) by 2026. Polaris Market Research said a significant increase in food establishments across the planet and

Restaurant insolvency numbers creep up as cash flow pressures bite

Research by Andrew Seymour on 23rd November 2021

Restaurants face choosing between absorbing rising costs or making redundancies in order to survive, a leading accountancy firm has warned.

Why 2022 will be the ‘year of the climb’ for foodservice industry

Research by Andrew Seymour on 19th November 2021

Lizzy Freier, director of menu research and insights, and Aimee Harvey, senior managing editor, at industry analyst firm Technomic outline

Restaurants warned customers are taking ‘one strike and you’re out’ approach to hygiene

Research by Andrew Seymour on 17th November 2021

Hospitality operators that fail to maintain high food hygiene standards and cleanliness post-Covid have been warned they risk losing business

Poll reveals the ‘best TV chef of all time’

Research by Andrew Seymour on 16th November 2021

Gordon Ramsay has beaten Jamie Oliver to be crowned the best TV chef of all time. The Michelin starred chef,

DATA: Top 25 restaurant groups shed £2 billion during crisis year

Research by Andrew Seymour on 4th November 2021

The combined turnover of the top 25 restaurant groups plunged £2.1 billion in the 2020 financial year, new figures show. The drop - equivalent to around 20% - follows a stop-start year in which

SME resilience tested by rising costs from suppliers

Research by Andrew Seymour on 2nd November 2021

Supply chain issues and increasing costs have impacted SMEs countrywide, but research suggests that many are handling it in their

DATA: M&B and Greene King drive pub sector share of delivery market

Research by Andrew Seymour on 26th October 2021

New quarterly figures for June to September show that foodservice delivery’s share of total eating out occasions each week remained

Shame, fear and guilt – the ‘imposter phenomenon’ holding some managers back

Research by Andrew Seymour on 20th October 2021

Do you ever feel like you aren’t good enough for the job you have, and any success you experience is

DATA: The 5 fast food chains that have bounced back best from Covid

Research by Andrew Seymour on 8th October 2021

The turnover for the top 10 contemporary fast food brands is expected to grow at a rate of 59% to

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