The number of restaurant businesses going insolvent has jumped 25% in the last year, it was revealed today. Restructuring specialists
If you're an environmental health office or a kitchen manager then you might want to look away now...
research
Heightened restructuring activity - driven heavily by the turmoil that has engulfed the restaurant sector - has seen the net
Hospitality professionals expect catering to be in a different place come 2044, but some familiar themes will prevail
Hospitality bosses have revealed which roles they fear will be hit hardest by a hard Brexit. Some 79% of managers
Nnew research commissioned by the British Takeaway Campaign (BTC) has revealed that there has been a 388% increase in orders of vegan takeaway food.
Restaurant customers change their behaviour according to their perceptions of cleanliness, research has found. More than one third of people
Britain’s travel hub foodservice market is set to embark on “explosive” growth, it was claimed this morning. While the high street
A total of 235 pubs have called orders for the last time and “vanished” from the communities they once served
Researchers have built an imitation supermarket at the University of Lincoln in a bid to tackle the impact of mass