Foodservice sector saw 18% increase in companies collapsing because of financial issues last year, leading to The Insolvency Service paying out record fees
REVEALED: Can you guess the average salary of a kitchen worker in London?
New research details what chefs and kitchen employees can expect to earn working back-of-house at the capital’s top eateries
Meiko report calls on operators to think more about costly kitchen ‘blind spot’
Restaurant business could achieve savings of 30% to 50% through no-cost and low-cost water reduction techniques
Company insolvencies reach a four-year high and expose supply chain squeeze
Uncertainty around the shape of the final Brexit deal is putting a freeze on cash flow, latest figures suggest
No slowdown for QSR kitchens as bright forecast issued for fast food chains
Fast food channel expected to attract 41 million more visits each year by the end of 2020
Growth in future restaurant spend exposes cost burden facing kitchens
The British eating out market will be soon be worth a record £60 billion but much of it will be due to increased menu prices
Bidfood predicts what the future will look like for the industry this year
Foodservice equipment and ingredients specialist outlines the trends it expects to shape menu development and kitchen behaviour
Nisbets poll of 850 chefs pinpoints trends that kitchens expect to face
Survey of catering equipment supplier’s customer base suggests some major menu shifts will take place this year
NEW RESEARCH: 6 things we now know about the UK coffee shop market
Release of 2019 Allegra World Coffee Portal provides a compelling insight to the shape, structure and direction of the industry
Restaurant insolvencies in the UK reach ‘epidemic’ levels
More than 1,200 restaurants have gone bust in 2018 as operators are warned to be cautious about building up debts
