The traditional English breakfast - a staple of many pub and restaurant menus – could die out within a generation,
Last year, only 5% of the 5.2 million who hoped to adopt a pescatarian, vegetarian or vegan diet were successful in doing so
research
Popular UK pub chains are charging up to 125% more for a Sunday roast in certain parts of the country,
Half of coffee operators think that sustainability credentials are vital in today’s era – but insist their equipment is letting
Two thirds of consumers polled said that increasing allergen awareness in the hospitality industry is a matter of life or death
Uber Eats claims that delivery services are responsible for boosting restaurant sales by more than £300m a year in London alone. The company commissioned Deloitte to conduct research into how food delivery apps are impacting
Smaller restaurants could incorporate more automated kitchen equipment in future as the typical kitchen layout changes. That’s one of the
Kitchen teams in charge of Sunday roasts beware: beef is the menu item most likely to determine how customers rate
The number of insolvencies of pub and bar companies has jumped by 13% to 530 in the last year, new
New analysis exposes profitability pressure facing the largest multi-site operators in the market