research News - Foodservice Equipment Journal

Number of pubs disappearing from the industry every month remains cause for alarm

Pubs Research by Andrew Seymour on 16th September 2020

One-year business rates holiday and grant funding hasn't stopped a large number of sites vanishing from the market

Restaurant spend rose to 60% of level seen pre-Covid last month

Uncategorized by Andrew Seymour on 16th September 2020

Global information company The NPD Group says spend in the British out-of-home (OOH) foodservice market during the week ending Sunday

Cafes are growing sales faster than licenced venues

Beverage Equipment News Research Research Research by clare nicholls on 27th August 2020

Beverage-top media provider, Ripples, has released the first results from a new beverage sales tracker that monitors pre- and post-Covid

Liverpool mall’s restaurants are thriving since reopening

Market News Operators Research Retail by clare nicholls on 26th August 2020

Shopping complex Liverpool One has reported that its restaurant operators are thriving since re-opening, with sales surpassing the same period

Operators seeing ‘30% to 50% increase’ in sales due to Eat Out scheme

Uncategorized by Andrew Seymour on 17th August 2020

The Eat Out to Help Out initiative has driven a 50% increase in sales since it was rolled out at

Back-of-house is front of mind for nervous diners choosing restaurants

Research by Andrew Seymour on 12th August 2020

New research suggests hygiene has overtaken factors such as quality of food and speed of service as the most important factor when choosing a restaurant. Some 74% of customers said hygiene was now the most

Universities may keep food outlets closed until January 2021

Operators by Andrew Seymour on 4th August 2020

Higher education providers pivot to expand the catering services they offer as they anticipate prolonged F&B closures

Industry staring at £30 billion black hole as a direct result of lockdown

Research by Andrew Seymour on 28th July 2020

Sales across the hospitality sector plummeted 87% in the second quarter of 2020, equivalent to almost £30 billion in lost

BREAKING (GOOD) NEWS: Early signs of recovery evident in weekly restaurant spend figures

Research by Andrew Seymour on 21st July 2020

Good news has been in short supply for the foodservice industry over the last few months - but there could

World’s most valuable chains could lose £25 billion in brand value; number one player revealed

Research by Andrew Seymour on 17th July 2020

The world’s top 25 most valuable restaurant brands could lose up to US$33 billion (£25 billion) worth of brand value

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