Restaurant Archives - Foodservice Equipment Journal

Restaurant market ‘to point downwards’ for the next two quarters

Research by Andrew Seymour on 26th April 2019

Foodservice analyst Peter Backman has warned that the outlook for the foodservice sector “continues to darken” amidst Brexit uncertainty and is unlikely to lift until at least the end of the year even though there

Herman Ze German debuts first site outside of London

Business News Restaurants by Zoe Monk on 10th April 2019

Herman Ze German, Birmingham Grand Central 1

Popular German eatery Herman Ze German has expanded beyond London to open its first UK venue outside of the capital

Burger King under fire for ‘racist’ advert and apologises for insensitivity

News Operators QSRs Restaurants by Zoe Monk on 10th April 2019

Burger King has come under criticism for a new advert which shows western people trying to eat a burger with

Lava coal pits on tables provide an eruption for new open kitchen smoke house concept

Operators by Andrew Seymour on 11th March 2019

Interactive experience scheduled for Liverpool will see customers grill meat and fish to their personal taste

Sushi concept with 750 kiosks launches first permanent UK site

Best Articles by Andrew Seymour on 22nd January 2019

Maiden restaurant will see supermarket counter specialist offer a seasonally changing menu in a unique casual dining environment

No more ifs or ‘butts’ for nude restaurant forced to face the naked truth

Best Articles by Andrew Seymour on 11th January 2019

Unique restaurant venture where diners remove their clothes on arrival confirms it is closing its doors for financial reasons

CDG secures sites for two new London bars

Bars & Clubs Business Operators by Alex Douglas on 21st December 2018

As part of the move, Tequila Mockingbird will open a third branch in Tooting and B&F Pub Limited will launch an unnamed concept in Clapham.

Restaurant outfit Hancock’s signs deal for seventh unit following stellar UK launch

Best Articles Business Operators Restaurants by Alex Douglas on 20th December 2018

Group has signed an agreement with the St James Centre in Dover to open its next outlet early next year as it continues expansion

Harry Ramsden’s turns 90 and sets sights on next phase of expansion

Operators People Restaurants by Alex Douglas on 20th December 2018

December 20 marks the 90th year since chain first served a portion of fish and chips from a small hut in Guiseley

Restaurant in prime location on Edinburgh’s Royal Mile put up for sale

Business by Andrew Seymour on 11th December 2018

Rarity of a freehold sale in that part of the city is likely to attract local and international interest

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