Restaurants Archives - Foodservice Equipment Journal

HMRC gets its teeth into restaurant sector over tax evasion

Best Articles Business by Andrew Seymour on 23rd May 2019

HMRC is continuing its campaign of targeting restaurants and takeaways as financial stress makes tax evasion more tempting for smaller operators in the sector. According to business advisory firm BDO, restaurants and takeaways make up 26%

Mum’s the word for Mitchells & Butlers as sales upturn lifts interim profits

Best Articles by Andrew Seymour on 23rd May 2019

Mitchells & Butlers said this morning that it is “building momentum” in the business after reporting strong interim figures that

Overseas chains embark on record number of London restaurant projects

Best Articles Research by Andrew Seymour on 10th May 2019

Last year marked a record year for international food and beverage operators entering the London market, with 21 international concepts

REVEALED: Can you guess which multi-site restaurant chain is number one for brand momentum?

Research by Andrew Seymour on 7th May 2019

The CGA and Stone & River Brand Momentum Report provides a fascinating insight into which brands are generating the most

Former Chiquito and Frankie & Benny’s MDs target multiple sites with new restaurant venture

Restaurants by Andrew Seymour on 15th April 2019

The former managing directors of Chiquito and Frankie & Benny’s are planning to roll out a new restaurant venture they’ve

Owner of Wildwood and Dim t raises £3.25m through share placing to new and existing investors

Business Financial by Zoe Monk on 12th April 2019

Tasty, the owner of casual dining brands Wildwood and Dim t, has announced today that it has secured £3.25m in funds through share placing. The owner and operator of 58 restaurants across the country raised

Disqualified boss handed second ban totalling 12 years for illegally running restaurant

Business by Andrew Seymour on 18th March 2019

Insolvency Service alerted to ‘stooge’ arrangement by liquidators called in to wind up business

Industry analyst fears big Q1 bills could cause another Patisserie Valerie

Best Articles by Andrew Seymour on 13th February 2019

Peter Backman says the storm isn’t over yet due to lingering overcapacity concerns in the market

Bournemouth brothers jailed for 14 years for £3m pub and restaurant tax scam

Best Articles by Andrew Seymour on 8th February 2019

Trio ran sites in Hampshire, Dorset and Surrey, using the money to prop up their loss-making business empire and fund a luxury lifestyle

Ex-Burger & Lobster chief embarks on new chain venture

People by Andrew Seymour on 29th January 2019

Dave Strauss joins up with Mitch Tonks to develop thriving restaurant group on the south coast

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