Restaurants News - Foodservice Equipment Journal

Whitbread: ‘No turning back now – hotel and restaurant reopening is fully underway’

Operators by Andrew Seymour on 8th July 2020

Whitbread has declared itself back open and ready for business after the most turbulent quarter in its history. The Premier Inn owner said that more than 270 UK hotels and 24 restaurants have now reopened,

Wildwood owner cuts headcount by a third, explores financing options

Restaurants by Andrew Seymour on 7th July 2020

The owner of the Wildwood and Dim T restaurant brands said it is exploring ways to minimise costs and strengthen

90 restaurant bosses submit letter calling on PM to save industry from irreversible damage

Operators by Andrew Seymour on 16th June 2020

CEOs of Pizza Hut, Pret, Itsu and Wagamama among the figureheads proposing a set of solutions that could prevent operators suffering bankruptcy

M&B suffers monthly EBITDA loss of £15m during lockdown but in “good shape” to recover

Pubs by Andrew Seymour on 15th June 2020

Pub chain has been in close contact with its main creditors and agreed numerous arrangements that provide additional liquidity

Marcus Wareing survey finds customers want restaurants to check staff for fever before beginning service

Research by Andrew Seymour on 10th June 2020

On a scale of 1-10, how concerned will you be about COVID-19 when dining out post-lockdown? Marcus Wareing survey, May 2020

A survey carried out by leading chef Marcus Wareing has found that three quarters of diners would like to see

Rishi Sunak, Chancellor of the Exchequer

Ministers ‘aiming to get restaurants back open two weeks earlier than planned’

Business by Andrew Seymour on 8th June 2020

Restaurants and pubs could be given the green light to reopen two weeks earlier than expected in a bid to prevent widespread job losses across the sector. The hospitality industry has been working towards 4

Trust in hygiene and social distancing must be top of operators’ menus when lockdown ends

Research by Andrew Seymour on 28th May 2020

Closed Greene King pub, Swan & Bottle, Uxbridge

Two thirds of consumers plan to return to restaurants immediately after lockdown but they will be paying close attention to Covid-19 practices

Guess which restaurant chain Brits have missed most during lockdown?

Research by Andrew Seymour on 22nd May 2020

Analysis of the extent to which social media users have engaged with recipe posts shows who customers are pining for

FEJ ZOOM: England rugby legend Phil Vickery brings the passion and fight to new restaurant venture

Video by Andrew Seymour on 21st May 2020

VIDEO SPECIAL: "You can have the best people with the best equipment, but you need charisma, character and integrity to go with it"

EDITOR’S VIEW: Why some restaurants won’t be sitting comfortably when June 30 arrives

Opinion by Andrew Seymour on 19th May 2020

News that the Casual Dining Group is preparing to bring in administrators underscores the perilous financial tightrope that some businesses

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