Restaurants News - Foodservice Equipment Journal

Chiquito on the verge of collapsing into administration

Restaurants by Andrew Seymour on 27th March 2020

The Restaurant Group (TRG) has filed a notice of intention to appoint an administrator for its Mexican restaurant chain Chiquito. The company, which also owns Wagamama and Frankie & Benny’s, said it would also shut

Prezzo and TGI Fridays vow to “return stronger” as they shutter entire UK restaurant portfolios

Best Articles by Andrew Seymour on 20th March 2020

Prezzo has vowed to “return stronger than before” after becoming the latest chain to shutter all its restaurants in the

Industry pleads for a plan after Boris’ bombshell speech

Business by Andrew Seymour on 17th March 2020

UKHospitality’s Kate Nicholls says the government has effectively shut the hospitality industry without any support

Oakman Inns founder hits out at Priti Patel’s “rather strange view” of hospitality workers

Pubs by Andrew Seymour on 27th February 2020

Oakman Inns founder Peter Borg-Neal has come out in support of British hospitality workers following recent criticism from home secretary

Frankie & Benny’s owner to pull the plug on up to 90 restaurants

Restaurants by Andrew Seymour on 26th February 2020

The Restaurant Group confirmed this morning that it intends to close up to 90 restaurants by the end of 2021.

Chef Michael Caines shocked by closure of restaurant he consulted on

Hotels by Andrew Seymour on 21st February 2020

Culinary star confirms he has no shares in four-star Devon retreat forced to shut “indefinitely”

Mitchells & Butlers signs three-year waste agreement

Pubs by Andrew Seymour on 18th February 2020

Mitchells & Butlers has signed a three-year waste management contract with Biffa that includes food as well as general pub

Supplies of cleaning goods run low as restaurants panic buy in wake of coronavirus

Kitchen Safety by Andrew Seymour on 17th February 2020

Restaurants and hotels are buying up stocks of cleaning products as concerns grow over the spread of coronavirus. British eco-cleaning

Café Rouge inks partnerships to drive footfall in traditionally quiet dayparts

Restaurants by Andrew Seymour on 14th February 2020

Café Rouge has driven growth in the traditionally challenging late afternoon daypart through seasonal afternoon tea offers developed with a

OPINION: Restaurants don’t want equipment suppliers to stop at providing the hardware

In Depth Opinion by Andrew Seymour on 29th January 2020

Operators require additional support as they juggle a host of new market challenges, writes Tim Murphy at Alto-Shaam.

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