RH Hall News - Foodservice Equipment Journal

THE GREAT OUTDOORS: Making an al fresco kitchen operation work for you

In Depth by Andrew Seymour on 23rd July 2020

If the coronavirus situation hadn’t rocked the foundations of the foodservice industry, this would normally be the time of year when operators are busy preparing for the increasingly lucrative outdoor cooking season. With lockdown measures

RH Hall launches mobile hand wash station competition for schools

Kitchen Safety by Andrew Seymour on 8th July 2020

RH Hall has launched a competition for schools to win one of its new mobile hand wash stations. The Bedfordshire-based

MARKET TALK: Hit by a sledgehammer, seeing lockdown through and light at the end of the tunnel

Video by Andrew Seymour on 23rd June 2020

In this week's episode of Market Talk, Ray Hall, managing director of RH Hall and Michaela Stephens-Smith, director of TAG

Increased demand for hygiene solutions sees RH Hall add hand wash station to range

Kitchen Management by Andrew Seymour on 8th June 2020

RH Hall’s fabrications team has created a functional and affordable mobile hand wash station in response to demand from customers.

SPECIAL REPORT: How can operators get more value from their commercial microwaves?

In Depth by Andrew Seymour on 2nd June 2020

There is more to microwaves than reheating small portions of food, additional items such as sauces and defrosting.

RH Hall iWave and Maestrowave production

RH Hall ships multiple batches of iWave system to set up feed stations within hours

catering equipment by Andrew Seymour on 16th April 2020

RH Hall has ramped up production of its iWave and Maestrowave hot food systems to cope with increased demand from hospitals in the current climate. Units are being shipped out to NHS sites daily, allowing

Former RH Hall salesman returns to run company’s exclusive brands business

People by Andrew Seymour on 15th October 2019

Nick Sanders, business development manager, exclusive brands

Nick Sanders has returned to RH Hall as business development manager for all of the company’s exclusive brands in the

Promotions for long-serving RH Hall duo as firm eyes expansion

People by Andrew Seymour on 4th October 2019

R H Hall has promoted long-term servants Duncan Vipas and Emma Smith to new roles within the business as it

MARKET REPORT: Getting kitted out for the great outdoors

In Depth by Andrew Seymour on 9th June 2019

Growing numbers of operators are investing in outdoor catering equipment to enhance their foodservice operations, but how do you make an al fresco kitchen work?

Pret specs new fabrication for 390 stores as part of five-point allergen plan

Best Articles by Andrew Seymour on 9th June 2019

Kitchens fitted with bespoke shelves, brackets and recipe card holders in latest investment

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