Signature FSE News - Foodservice Equipment Journal

Pinti Inox expands cutlery range for restaurants offering sushi

Tableware by Andrew Seymour on 28th July 2021

Italian manufacturer and designer Pinti Inox has expanded its cutlery range to meet the needs of restaurants offering oriental cuisine with chopsticks, cutlery rests and small refrigerated trays. It can be difficult to find chopsticks

New wave of cutlery colours puts tableware at the forefront of operators’ minds

Tableware by Andrew Seymour on 4th May 2021

Italian brand Pinto Inox develops Velvet cutlery finish that is highly resistant to wear and abrasion

SPECIAL REPORT: Packing a punch with portable induction hobs

In Depth by Andrew Seymour on 10th February 2021

Portable induction hobs allow caterers to set up cooking operations almost wherever they want. But what features and benefits should

Signature FSE serves up non-plastic cutlery for takeaway and delivery operators

Tableware by Andrew Seymour on 28th January 2021

Pinti Inox Ready to Use & Reuse stainless steel cutlery 1

Signature FSE is looking to help operators find their way around the forthcoming ban on plastic cutlery in April 2021

MEET THE DEVELOPMENT CHEF: Philippe Laruelle, de Buyer

In Depth by Andrew Seymour on 18th December 2020

Philippe Laruelle, development and demonstration chef

Development chefs are the kitchen maestros that play an influential role in helping operators make vital decisions about their menus,

‘It has to be equipment that I use and that the industry uses’ – Claire Clark on why the right cookware is essential for her academy

In Depth by Andrew Seymour on 18th November 2020

When renowned pastry chef Claire Clark MBE set up her acclaimed patisserie academy at Milton Keynes College, she went straight to French brand de Buyer to ensure students would be learning with the best cookware,

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