Food service equipment supplier, Signature FSE, has added to its portfolio with French manufacturer, Chasseur. Chasseur manufactures cast-iron cookware, with each product being made from over 40% of recycled material. In the manufacturing process, moulds are broken down to be re-used in the foundry which has filtration systems in place to reduce any potential pollution…
THROUGH THE COOKING GLASS: How induction is transforming the face of commercial kitchens
Niche markets can very quickly evolve into mainstream markets if the conditions for growth and accessibility of price points play out just right. Induction technology is one sector that fits into this bracket, transitioning from the exclusive tool of the high-end chef to an application now common in commercial kitchens. Some experts recall being able…
FOODSERVICE EQUIPMENT OF THE YEAR 2017: ‘Value & Usability’ category winners
The catering equipment market has had a lot to contend with this year but one consistent feature of the sector has been its ability to launch fantastic products! From spring all the way through to winter, the calendar has been populated by the introduction of new kit designed to make life easier, safer, faster and…
De Buyer and Signature back state-of-the-art pastry kitchen
French brand de Buyer, manufacturer of pastry utensils and cookware, is a sponsor of the new Claire Clark Academy, a dedicated pastry school that opened last month at Milton Keynes College. De Buyer equipped all the cooking stations with a selection of pastry equipment from silicone moulds, perforated pastry rings, whisks, pastry mats and trays…
Great Hospitality Show ramps up catering equipment focus
Organisers of next month’s Great Hospitality Show insist operators will get an “enticing first-look” at the catering equipment innovations which will be on offer to the market in 2017. Fresh Montgomery, which puts on the three-day show from January 23-25, says a raft of catering equipment suppliers have booked stands for the event and will…
Sous vide maker Clifton Food Range opens up new UK sales channel
Signature FSE hasbeen appointed by British sous vide equipment specialist Clifton Food Range to develop its brand across the UK. With all products manufactured in the UK, Clifton Food Range has been providing professional chefs with water baths for sous vide cooking since 2015. The sous-vide cooking technique uses a water bath to accurately cook…
Signature FSE strikes agreement with patisserie consultant Claire Clark
Signature FSE has partnered with acclaimed patisserie consultant and pastry chef Claire Clark MBE from Pretty Sweet to demonstrate the precision of French manufacturer De Buyer’s new perforated tart rings at Hotelympia. In the world of high-end pastry, creativity is essential, which is why de Buyer, French manufacturer of pastry utensils since 1830, regularly works…
Signature signs up for Brakes innovation event
Signature FSE has confirmed it will be among 60 foodservice suppliers exhibiting their brands and products at Brakes Catering Equipment’s Supplier Innovation Day this week. The event, at Silverstone Race Circuit, takes place on Wednesday 14th October, and will give supplier partners of the catering equipment distributor the opportunity to show off their wares. Signature…
2015 Hospitality Show: Foodservice equipment special report
If you want to know what’s new and fresh in the equipment game for 2015 then the Birmingham NEC is the place to be this month. We take a look at what some of the key catering equipment suppliers are planning. Event: The Hospitality Show Date: 19-21 January 2015 Location: NEC, Birmingham Website: www.hospitalityshow.co.uk Twitter:…
