Tag Archives: Simon Frost

Hoshizaki builds a breadth of products to match its heritage

  With the integration of Gram now completed, Hoshizaki has big plans for the UK market. Simon Frost, director of sales & chain accounts at Hoshizaki, explains how its energy-saving refrigeration equipment is designed to perform in the most demanding of environments. What makes Hoshizaki’s offering stand out? The Hoshizaki refrigeration portfolio stands out in

Hoshizaki allocates extra stock space at UK factory to cope with seasonal demand

One of the world’s largest commercial refrigeration and ice machines manufacturers has expanded its UK stock holding capabilities in a bid to cope with the expected peaks in business over the summer. In preparation for its busy season, Hoshizaki has announced it is utilising the 66,000 sqft warehousing facility in Telford, a site that totals

Simon Frost to head up chain accounts for Hoshizaki

Hoshizaki UK confirmed today that Simon Frost will join the company as director, sales and chain accounts from tomorrow. He replaces Paul Anderson, who will officially be joining Meiko on April 1 as its new UK managing director. Frost brings more than 30 years of industry knowledge to the Hoshizaki UK team and a significant

Monika restructures management set-up of UK business

Wireless temperature monitoring specialist Monika has announced a restructuring of its UK business. The move has seen managing director Simon Frost part ways with the company. Monika says that its business grew 30% globally in its last financial year, while it is forecasting similar expansion in 2017 amid wider plans for continued growth in key

PAPERWORK SLAYER: Meet the supplier making kitchens far less painful to manage

Paperwork: it’s the bain of every manager’s life and the commercial kitchen environment is no exception. Chefs and catering managers will readily admit that when they can’t be found rushing around preparing dishes or ordering next week’s ingredients, they’re probably hidden away in a dark room making sure that every compulsory daily food safety, cleaning