Operators will only get the best out of their warewashing equipment if they know how to operate and maintain it correctly
Utility bill savings and connectivity focus the minds of warewashing giants
Operators will have the chance to see how the latest technologically-advanced machines can save time and money at the Professional Kitchen Show
The Professional Kitchen Show opens for registration ahead of January trade event
Exhibition for kitchen specialists will run alongside The Foodservice Show in Birmingham early next year
EXCLUSIVE: Smeg refocuses UK business as it eyes restaurant kitchens
Smeg Foodservice is ramping up its focus on commercial ovens and dishwashing products in 2018 as it plots a “return to its roots” that it hopes will take it deeper into the UK restaurant market. The move will see the company roll out new Topline dishwashers and glasswashers to the UK market and shift…
KITCHEN DEBATE: What does all-day dining mean for warewashing?
Restaurants and pubs are all-day businesses these days, with the vast majority now serving up separate breakfast, lunch and dinner menus. But increased business means increased wares to handle — so how are mainstream chains dealing with this? FEJ got in touch with the major warewashing suppliers to find out what they are observing. As…
Smeg takes starring role in WOKS kitchen renovation project
Smeg Foodservice and WOKS Direct have teamed up to supply kitchen appliances to Innis & Gunn Beer Kitchen. The four-strong restaurant chain across Scotland serves pub food alongside hand crafted beers brewed in an on-site microbrewery. The most recent restaurant, opened on Ashton Lane on Easter Friday, in Glasgow’s West End bought WOKS Direct in…
MARKET DISCUSSION: Is reverse osmosis a luxury or necessity?
Reverse osmosis has been held up as an effective solution to the challenge of getting glasses clean, but some operators argue that it is relatively water intensive and makes the capital cost of the machine more expensive. Is RO therefore a luxury? FEJ finds out from those in the know. The task of washing dishes…
RH Hall shakes up high-speed cooking with ‘kitchen in a box’
RH Hall is planning to showcase the full breadth of its portfolio when it takes part in Commercial Kitchen at the Birmingham NEC next month. The company confirmed today that it will be exhibiting products from each of its exclusive brands, including Sharp commercial microwave ovens, Maestrowave catering equipment, Smeg foodservice ovens, Simply Stainless Modular…
Smeg builds on foundations of commercial foodservice equipment growth
Smeg Foodservice has joined the Catering Equipment Suppliers Association (CESA) and has now been approved by the CESA council, the company said today. CESA provides information for companies and their management teams to value and rely on in the catering equipment sector. It helps unite the UK commercial kitchen equipment industry and delivers a range…
RH Hall names chefs bidding for British BBQ bragging rights
RH Hall is counting down the days to its next British BBQ Battle, with eight finalists now accepted to compete in the fifth annual event, which will this year be held at the prestigious Blenheim Palace. The catering equipment supplier confirmed this week that the chefs competing to win the title of ‘British BBQ Battle…
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