Sodexo News - Foodservice Equipment Journal

Three quarters of procurement execs not yet tracking food waste

Waste Management by Andrew Seymour on 24th November 2021

New research from Sodexo suggests the link between food waste and carbon emissions is still not understood, prompting it to argue that “radical, rapid change” is needed in the foodservice sector to reduce carbon emissions.

Menu management and supplier sourcing form part of Sodexo’s carbon reduction plan

Contract Catering by Andrew Seymour on 19th October 2021

Contract caterer's UK division has set out an ambitious target to be carbon neutral by 2025 and a roadmap to net zero by 2045

Sodexo changes kitchen behaviour with data-led equipment programme

Waste Management by Andrew Seymour on 1st October 2021

Sodexo is rolling out specialist kitchen technology across dozens of UK sites in a bid to double down on food

TikTok, Instagram and ‘fakeaways’: How Sodexo’s culinary team is shaking up menu development

Contract Catering by Andrew Seymour on 3rd September 2021

Sodexo’s culinary development team is taking inspiration from TikTok and Instagram to update its school food offering, it can be

Sodexo aims to be a class above with school menu modernisation programme

Contract Catering by Andrew Seymour on 27th July 2021

Sodexo is poised to implement a menu modernisation programme at 18 academy schools in the West Midlands after winning a

Sodexo invests in new cloud kitchen as it adapts to hybrid working

Contract Catering by Andrew Seymour on 18th June 2021

Sodexo has opened a new cloud kitchen in Dublin after launching workplace catering subsidiary Fooditude in Ireland. Sodexo acquired a majority shareholding in London-based Fooditude in December last year, giving it ownership of a ‘delivered-in’

Suppliers face being replaced for failing to live up to customers’ social values

Research by Andrew Seymour on 26th April 2021

UK business leaders are increasingly turning their backs on suppliers who fail to align with their social values, according to

MARKET TALK: Plastic perils, the circular economy and the ‘invisible’ elephant in the room

Video by Andrew Seymour on 7th April 2021

In this week’s episode of Market Talk, Simon Mussett, head of waste management at Sodexo, and Lugano Kapembwa, founder and

Sodexo assessing sustainable kitchen items as it phases out plastic catering wares

Contract Catering by Andrew Seymour on 18th March 2021

Sodexo has strengthened its commitment to remove single-use plastic items from its operations by making available only wood, paper, cardboard

Sodexo kitchens scale back on food waste with tech-led equipment roll-out

Waste Management by Andrew Seymour on 1st March 2021

Contract caterer reports significant savings due to changes in cooking and prep processes

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