Sous Vide Tools Archives - Foodservice Equipment Journal

Sous Vide Tools expands by launching extensive blast chiller range

Refrigeration by Andrew Seymour on 27th March 2019

Latest products unveiled by water bath specialist rapidly lower food temperatures and triple safe storage time

Shop-Equip’s new owner transforms business into a shop window for exclusive catering brands

Best Articles by Andrew Seymour on 11th March 2019

Alex Shannon explains how former online catering equipment brand will be able to deliver benefits to operators under new ownership structure

Clifton Food Range launches new sous vide cooking module

catering equipment Food preparation by carlyhacon on 13th November 2018

British supplier reveals new front-of-house cooking equipment

“We’d love to become a mini Rational,” says ambitious Sous Vide Tools boss

Best Articles by Andrew Seymour on 26th October 2018

MD says combi oven giant's product knowledge and market education activity serve as an inspiration as it bids to expand its own business with London development kitchen

Kitchens pack in prime cooking equipment to max out menus

Cooking by Andrew Seymour on 19th September 2018

The ever-broadening tastes of customers and a growing need to keep menus varied means the appetite for operators to adopt

Sous Vide Tools Excalibur 10 Tray Dehydrator

Food preparation by emmacalder on 27th June 2018

This stainless steel dehydrator features two temperature settings for two timer periods, up to a total of 99 hours. This allows for a high start-up temperature to comply with food safety requirements followed by a

UK catering equipment supplier targets 25% growth after tying up £700k funding package

Best Articles by Andrew Seymour on 19th June 2018

Lancaster-based Sous Vide Tools is set to expand after securing a £700,000 funding package from HSBC. The company, which serves

Sous Vide Tools man flies the flag for development chefs with semi-final place in national competition

Business by Andrew Seymour on 24th May 2018

Sous Vide Tools’ Josh Adams has been named as one of only two development chefs to make it through to

Sous vide sits perfectly alongside classic cooking equipment for modern chefs

Promotional by siteadmin on 19th March 2018

Grande Cuisine and Sous Vide Tools at Hotelympia 2018

Nothing draws people to an exhibition stand quite like the aroma of fresh cooking, and this year Grande Cuisine was

Restaurant chains on verge of slow cooking breakthrough

Best Articles by Andrew Seymour on 7th March 2018

Sous vide cooking equipment will become a more common sight in the kitchens of multi-site restaurant chains within the next

1 2 3

Page 1 of 3