British supplier reveals new front-of-house cooking equipment
“We’d love to become a mini Rational,” says ambitious Sous Vide Tools boss
MD says combi oven giant’s product knowledge and market education activity serve as an inspiration as it bids to expand its own business with London development kitchen
Kitchens pack in prime cooking equipment to max out menus
The ever-broadening tastes of customers and a growing need to keep menus varied means the appetite for operators to adopt a wide range of core cooking equipment is as strong as ever, it has been claimed. Manufacturers suggest few operators can afford to be without the full repertoire of prime cooking equipment if they want…
Sous Vide Tools Excalibur 10 Tray Dehydrator
This stainless steel dehydrator features two temperature settings for two timer periods, up to a total of 99 hours. This allows for a high start-up temperature to comply with food safety requirements followed by a switch to a lower temperature at the second stage of drying to preserve the original flavour and nutrition without cooking.…
UK catering equipment supplier targets 25% growth after tying up £700k funding package
Lancaster-based Sous Vide Tools is set to expand after securing a £700,000 funding package from HSBC. The company, which serves as both a commercial and retail supplier, will use the trade finance facilities from the bank to increase the range and quantity of its stock, which is mainly imported from the China, by up to…
Sous Vide Tools man flies the flag for development chefs with semi-final place in national competition
Sous Vide Tools’ Josh Adams has been named as one of only two development chefs to make it through to the semi-finals of the Craft Guild’s prestigious National Chef of the Year competition. Mr Adams will be one of 10 chefs in the first semi-final heat of the competition, which will be held in Sheffield…
Sous vide sits perfectly alongside classic cooking equipment for modern chefs
Nothing draws people to an exhibition stand quite like the aroma of fresh cooking, and this year Grande Cuisine was lucky enough to have its friends from Sous Vide Tools cooking on the stand at Hotelympia. Sous Vide Tools’ chef director, Chris Holland, and development chef, Josh Adams, made sure that visitors to the stand…
Restaurant chains on verge of slow cooking breakthrough
Sous vide cooking equipment will become a more common sight in the kitchens of multi-site restaurant chains within the next 12 months as mainstream adoption of the technique grows, one of the industry’s top suppliers has predicted. Sous Vide Tools has been at the forefront of the UK sous vide revolution in recent years, providing…
FOODSERVICE EQUIPMENT OF THE YEAR 2017: ‘Innovation’ category winners
The catering equipment market has had a lot to contend with this year but one consistent feature of the sector has been its ability to launch fantastic products! From spring all the way through to winter, the calendar has been populated by the introduction of new kit designed to make life easier, safer, faster and…
Sous Vide Tools branches into barbecue equipment
Sous Vide Tools has launched a range of ceramic BBQs in the fashionable Japanese Kamado style, producing high temperatures for searing, roasting and grilling but also allowing for low-temperature cooking and smoking. The multifunctional Ceramic Berghoff BBQ, available in two sizes and three contemporary finishes, has a tough ceramic shell constructed for uniform heat circulation,…
