sous vide News - Foodservice Equipment Journal

PANEL DISCUSSION: What role does sous vide have to play in a pandemic?

In Depth by Andrew Seymour on 22nd March 2021

The foodservice sectors most associated with sous vide cooking, such as banqueting or fine dining, have taken a major hit due to the coronavirus crisis. So can the technology be redeployed to fill gaps in

OPINION: 5 ways sous vide cooking saves money, time and energy

Opinion by Andrew Seymour on 18th March 2021

Sous vide water baths allow restaurants to adapt their service into takeaways or home deliveries by preparing food overnight, using

Clifton freezes prices for the whole of 2021 despite rising components costs

Cooking by Andrew Seymour on 2nd December 2020

British sous vide equipment manufacturer Clifton Food Range has announced a price freeze for the entire duration of 2021. The

British manufacturer of Clifton Food Range products rises to the challenge during pandemic

Equipment by Andrew Seymour on 2nd June 2020

Clifton Food Range manufacturer Nickel-Electro has powered on through the coronavirus pandemic, with the company continuing to operate at its

SPECIAL REPORT: Why water baths are making a splash in the most unlikely kitchens

In Depth by Andrew Seymour on 21st May 2020

There was a time when mainstream foodservice operators would turn away at the merest mention of sous vide, such was

Clifton Food Range sous vide immersion circulator

TOP TIPS: How sous vide equipment can create a healthy diet in care homes

Opinion by Andrew Seymour on 13th May 2020

British brand Clifton Food Range provides professional chefs with sous vide equipment developed and manufactured by Nickel-Electro Ltd, a leader in precision temperature-control equipment. Clifton water baths, known for their signature orange handles, have become

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