sous vide News - Foodservice Equipment Journal

Clifton freezes prices for the whole of 2021 despite rising components costs

Cooking by Andrew Seymour on 2nd December 2020

British sous vide equipment manufacturer Clifton Food Range has announced a price freeze for the entire duration of 2021. The company said that prices would stay as they are up until 31 December 2021 at

British manufacturer of Clifton Food Range products rises to the challenge during pandemic

Equipment by Andrew Seymour on 2nd June 2020

Clifton Food Range manufacturer Nickel-Electro has powered on through the coronavirus pandemic, with the company continuing to operate at its

SPECIAL REPORT: Why water baths are making a splash in the most unlikely kitchens

In Depth by Andrew Seymour on 21st May 2020

There was a time when mainstream foodservice operators would turn away at the merest mention of sous vide, such was

TOP TIPS: How sous vide equipment can create a healthy diet in care homes

Opinion by Andrew Seymour on 13th May 2020

Clifton Food Range sous vide immersion circulator

British brand Clifton Food Range provides professional chefs with sous vide equipment developed and manufactured by Nickel-Electro Ltd, a leader

Sous vide equipment market worth £770m in revenue over next five years

Research by Andrew Seymour on 18th February 2020

The global sous vide machine market is on course to post revenues of $1 billion (£770m) during the next five

BREAKING NEWS: Lincat strengthens in sous vide with exclusive SVT partnership

Cooking by Andrew Seymour on 7th November 2019

British manufacturer gains sole distribution for five key product lines from the Sous Vide Tool family

Clifton Food Range launches new sous vide cooking module

catering equipment Food preparation by carlyhacon on 13th November 2018

British supplier reveals new front-of-house cooking equipment

UK catering equipment supplier targets 25% growth after tying up £700k funding package

Best Articles by Andrew Seymour on 19th June 2018

Lancaster-based Sous Vide Tools is set to expand after securing a £700,000 funding package from HSBC. The company, which serves

Sous vide sits perfectly alongside classic cooking equipment for modern chefs

Promotional by siteadmin on 19th March 2018

Grande Cuisine and Sous Vide Tools at Hotelympia 2018

Nothing draws people to an exhibition stand quite like the aroma of fresh cooking, and this year Grande Cuisine was

Restaurant chains on verge of slow cooking breakthrough

Best Articles by Andrew Seymour on 7th March 2018

Sous vide cooking equipment will become a more common sight in the kitchens of multi-site restaurant chains within the next

1 2

Page 1 of 2