Tag Archives: Special reports

HOW TO BUILD THE PERFECT KITCHEN: Casual Dining

HOW TO BUILD THE PERFECT KITCHEN: Casual Dining

The ability to create and build a perfect commercial kitchen will always come down to what application it is needed for. A busy city centre hotel kitchen, for instance, will require a different choice of equipment, lay-out and flow of service to an independent café. In the fourth and final installment of this special report,

HOW TO BUILD THE PERFECT KITCHEN: Hotels

The ability to create and build a perfect commercial kitchen will always come down to what application it is needed for. A busy city centre hotel kitchen, for instance, will require a different choice of equipment, lay-out and flow of service to an independent café. In the third part of this special report, FEJ examines

HOW TO BUILD THE PERFECT KITCHEN: Quick-Service Restaurants

The ability to create and build a perfect commercial kitchen will always come down to what application it is needed for. A busy city centre hotel kitchen, for instance, will require a different choice of equipment, lay-out and flow of service to an independent café. In this special report, FEJ picks out four key sectors

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